Description
Lemon blueberry scones are a delightful combination of zesty lemon and sweet blueberries, perfect for brightening any morning. Flaky and tender, these scones are easy to make and ready in under 30 minutes. Enjoy them warm with your favorite cup of tea or coffee, and watch as they become the star of your brunch gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- Zest of 1 large lemon
- 1 cup fresh blueberries (or thawed frozen)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- Juice of 1 large lemon
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Gently fold in lemon zest and blueberries.
- In another bowl, combine heavy cream, vanilla extract, and lemon juice; pour into dry ingredients and mix until just combined.
- Scoop portions onto a lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg