There’s something magical about a steaming bowl of Italian Ground Chicken Soup. Picture this: tender ground chicken swimming in a fragrant broth, mingling with fresh herbs and vibrant veggies that dance around like they’re at a party. The aroma wafts through your kitchen, making it practically impossible not to smile as you anticipate the first spoonful. creamy chicken chowder recipe quick and flavorful chicken dish This soup is cozy enough for chilly nights yet bright enough for any occasion, making it the perfect dish to warm both bodies and hearts.
I remember the first time I made this Italian Ground Chicken Soup. It was a rainy Sunday, and my family was huddled inside, looking for comfort and warmth. As the delicious scent filled the house, my kids started wandering into the kitchen, drawn by an invisible thread of savory delight. hearty soup recipes By the time dinner rolled around, we were all ready for a hearty bowl of soup that felt like a hug from the inside out. For more inspiration, check out this Swedish Meatball Soup Recipe recipe.
Why You'll Love This Recipe
- This Italian Ground Chicken Soup is simple to prepare and packed with flavor
- You can customize it easily based on what you have in your fridge
- Its colorful presentation makes every bowl visually appealing and inviting
- Perfectly versatile, this soup works great as a standalone meal or paired with crusty bread
I still chuckle when I think about how my youngest thought he could make “soup art” with his spoon—let’s just say that didn’t end well for his shirt!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Chicken: Opt for lean ground chicken for a healthier soup without sacrificing flavor.
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Carrots: Fresh carrots add sweetness and color; choose firm ones for best results.
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Celery: Celery brings crunch and depth; try to use fresh stalks for maximum flavor.
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Onions: Yellow onions are ideal here; sauté them until they’re soft and sweet.
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Garlic: Fresh garlic adds an aromatic kick; smash those cloves before mincing them.
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Chicken Broth: Use low-sodium broth to control saltiness while keeping it flavorful.
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Italian Herbs: A mix of oregano and basil captures authentic Italian flavors; dried or fresh both work well!
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Spinach or Kale: These greens add nutrients and color; toss them in towards the end for optimal texture.
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Pasta (optional): Small pasta shapes like ditalini or orzo can make this soup heartier; cook separately to avoid mushiness.
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Lemon Juice: A splash of lemon brightens the entire dish; use freshly squeezed juice whenever possible.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this White Bean Soup Recipe recipe.
Let’s Make it Together
Sauté Your Base Ingredients: Start by heating olive oil in a large pot over medium heat. Add diced onions, carrots, and celery, stirring until everything softens and releases lovely aromas—about 5 minutes should do it.
Add Garlic and Chicken: Toss in minced garlic next, cooking until fragrant—about 30 seconds. Then add your ground chicken, breaking it apart with a spoon until it’s no longer pink.
Pour in Broth and Seasonings: Once your chicken is cooked through, pour in your chicken broth along with oregano, basil, salt, and pepper. Bring everything to a gentle simmer so those flavors meld beautifully.
Add Greens and Optional Pasta : If you’re using spinach or kale, throw them into the pot now. For added heartiness, include cooked pasta at this stage—just give it a good stir!
Finish with Lemon Juice : After letting everything simmer for about 5-10 minutes until heated through, squeeze some fresh lemon juice right before serving for that zesty kick—trust me; it makes all the difference!
This Italian Ground Chicken Soup isn’t just another meal; it’s an experience filled with laughter and love that will linger long after you’ve finished your last bite. So grab your apron, roll up those sleeves, and get ready to create something truly special!
You Must Know
- This Italian Ground Chicken Soup is not just a meal; it’s a hug in a bowl
- With vibrant flavors and hearty ingredients, it warms the soul on cold days
- It’s easy to make, and leftovers taste even better the next day, making it perfect for meal prep
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add ground chicken to brown before adding broth and vegetables.
Add Your Touch
Feel free to swap out ground chicken for turkey or add more veggies like spinach for extra nutrition and color.
Storing & Reheating
Store in airtight containers in the fridge for up to four days. Reheat on the stove until warmed through, adding a splash of water if needed.
Chef's Helpful Tips
- To enhance flavor, use homemade stock instead of store-bought; it makes a world of difference
- For added richness, finish with a drizzle of olive oil before serving
- Always taste before seasoning; adjusting salt can elevate the dish perfectly
Sharing this soup recipe reminds me of family gatherings where everyone would huddle around the table, laughing over bowls filled with warmth and love.
FAQ
Can I use other types of meat for this Italian Ground Chicken Soup?
Absolutely! Ground turkey or beef can work well in this delicious soup recipe. classic comforting soup option.
What vegetables can I add to enhance this soup?
Consider adding carrots, zucchini, or kale for extra flavor and nutrition in your soup.
How long does this Italian Ground Chicken Soup last in the fridge?
It stays fresh for about four days when stored properly in an airtight container.
Italian Ground Chicken Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Italian Ground Chicken Soup is a delightful blend of tender ground chicken, vibrant vegetables, and aromatic herbs, all simmered in a savory broth. This comforting soup is not only easy to prepare but also versatile enough to adapt based on your pantry staples. Perfect for chilly evenings or family gatherings, it warms the soul and brings loved ones together with each heartwarming bowl.
Ingredients
- 1 lb lean ground chicken
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- 2 cups fresh spinach or kale
- 1 cup small pasta (optional)
- Juice of 1 lemon
Instructions
- Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery; sauté until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional 30 seconds.
- Add ground chicken; break it apart with a spoon until fully cooked.
- Pour in chicken broth and add oregano, basil, salt, and pepper. Bring to a gentle simmer.
- If using greens or pasta, add them now and stir well.
- Simmer for another 5–10 minutes, then finish with fresh lemon juice before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
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