Description
Indulge in the Chicken Ranch Snack Wrap, a delightful fusion of tender chicken, crisp lettuce, and creamy ranch dressing wrapped in a soft tortilla. Perfect for busy lunches or casual gatherings, this recipe is quick to prepare and bursting with flavor. Your family will love the vibrant colors and customizable ingredients, making it an instant hit at any meal.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup ranch dressing
- 2 cups fresh lettuce (shredded)
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup sliced tomatoes
- 1 cup diced bell peppers or cucumbers (optional)
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Cook chicken for 6-7 minutes per side until golden brown and fully cooked. Let rest, then slice into strips.
- While chicken cooks, prepare lettuce and slice tomatoes. Grate cheese as needed.
- On each tortilla, layer lettuce, cheese, chicken strips, tomatoes, and drizzle with ranch dressing.
- Fold in sides of the tortilla first, then roll up tightly from the bottom to secure fillings.
- Cut wraps in half diagonally and serve immediately with extra ranch on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (approximately 250g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg