Description
Air Fryer Pepperoni Pizza Pockets are the ultimate comfort food, delivering a crispy, flaky crust filled with gooey mozzarella and savory pepperoni. Perfect for busy weeknights or spontaneous gatherings, these pockets are quick to prepare and sure to delight both kids and adults alike. With endless customization options, you can easily make them your own by swapping in different fillings or dipping sauces. Get ready to indulge in a warm, cheesy treat that will bring everyone together!
Ingredients
Scale
- 1 cup pizza dough (store-bought or homemade)
- 1/2 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 tsp Italian seasoning
- Olive oil spray
- Marinara sauce (for dipping)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Roll out the pizza dough on a floured surface until about 1/4 inch thick.
- Cut the dough into 4×4 inch squares.
- Place pepperoni and mozzarella in the center of each square; sprinkle with Italian seasoning.
- Fold the dough over to form triangles and seal edges tightly.
- Lightly spray tops with olive oil.
- Air fry for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg