Description
Keto pepperoni cheese bites are the ultimate low-carb snack that combines crunchy, cheesy goodness with savory pepperoni.
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices, chopped
- 1/2 cup almond flour
- 2 large eggs, beaten
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix almond flour, Italian seasoning, salt, and pepper until combined.
- Add shredded mozzarella and beaten eggs; mix until fully incorporated.
- Gently fold in chopped pepperoni until evenly distributed.
- Form small balls from the mixture and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until golden brown and bubbly.
- Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 3 bites (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 120mg