Description
Indulge in this creamy Veggie Ranch Dip, the perfect companion for fresh veggies and chips. Bursting with zesty flavors from dill, garlic, and yogurt, this dip transforms even the pickiest eaters into veggie lovers. Ideal for parties, game nights, or casual snacking, it’s quick to make and sure to impress your guests!
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup mayonnaise (light optional)
- 1 tsp dried dill weed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 2 cups sliced fresh vegetables (carrots, cucumbers, bell peppers)
Instructions
- In a medium bowl, combine Greek yogurt and mayonnaise until smooth.
- Add garlic powder, onion powder, dill weed, salt, and pepper; stir until well mixed.
- Taste and adjust seasoning if necessary.
- Cover the bowl with plastic wrap or transfer to an airtight container; chill in the refrigerator for at least 30 minutes.
- While the dip chills, prepare an assortment of sliced fresh veggies for dipping.
- Serve chilled and enjoy!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg