Description
Spinach Dip is the ultimate comfort food that combines creamy, cheesy goodness with fresh spinach. Perfect for parties or cozy nights in, this dip brings everyone together for a delicious experience. With minimal prep and cooking time, you can whip up this vibrant dish that will have your guests coming back for seconds. Serve it warm with crispy chips or crusty bread for an irresistible appetizer that shines at any gathering.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella and cheddar blend
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Tortilla chips or crusty bread for serving
Instructions
- Preheat oven to 350°F (175°C).
- Wash and chop spinach; sauté in a skillet with olive oil over medium heat until wilted (3-4 minutes).
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Fold in shredded cheese and sautéed spinach until well combined.
- Transfer mixture to an oven-safe dish and bake for 20-25 minutes until bubbly and golden.
- Serve hot with chips or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approx. 1/2 cup (120g)
- Calories: 215
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg