Description
Savor the comforting warmth of Sausage and Potato Soup, a perfect dish for chilly evenings! This creamy delight combines tender potatoes and savory sausage, creating a mouthwatering experience that brings family and friends together. Ideal for cozy gatherings or a simple weeknight meal, this soup is not only delicious but also easy to whip up. With its rich flavors and inviting aromas, each bowl feels like a warm hug, ensuring everyone will be back for seconds!
Ingredients
Scale
- 1 lb Italian sausage (or turkey sausage)
- 3 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or milk)
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prep your ingredients by chopping onions and dicing potatoes.
- In a large pot over medium heat, brown the sausage until crispy. Break it into smaller chunks.
- Add chopped onions and minced garlic; sauté until fragrant.
- Stir in diced potatoes and chicken broth; bring to a gentle boil.
- Reduce heat and let simmer for 20 minutes until potatoes are fork-tender.
- Stir in heavy cream and season with salt, pepper, and thyme; simmer for an additional five minutes before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg