Description

Creamy Parmesan Lemon Chicken is the perfect dinner choice that combines tender chicken with a rich, tangy sauce infused with garlic and fresh herbs. This delectable dish not only captivates the senses with its aroma but also guarantees to impress your family and friends. Ideal for both busy weeknights and special occasions, this recipe is easy to prepare and will quickly become a favorite in your culinary repertoire.

Ingredients

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4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp freshly squeezed lemon juice
2 tbsp fresh parsley or basil, chopped
1 cup low-sodium chicken broth
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Prepare your kitchen by gathering all ingredients. Preheat a skillet over medium heat.
Add olive oil to the skillet; once shimmering, sear seasoned chicken breasts for about 5 minutes per side until golden brown.
When the chicken is nearly done, add minced garlic and sauté for 30 seconds.
Pour in chicken broth, then reduce the heat and stir in heavy cream and grated Parmesan until melted and creamy.
Squeeze in lemon juice, season with salt and pepper, and let it simmer for 3-5 minutes until slightly thickened.
Stir in fresh herbs before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Searing
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 200g)
Calories: 510
Sugar: 2g
Sodium: 620mg
Fat: 35g
Saturated Fat: 20g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 43g
Cholesterol: 145mg