Description
Feta Cottage Cheese is a creamy, flavorful dish that combines fluffy cottage cheese with tangy feta, topped with olive oil and fresh herbs. This versatile recipe is perfect for any occasion, from summer gatherings to cozy nights at home. Easy to prepare and customizable, it’s destined to become a favorite in your household.
Ingredients
Scale
- 1 cup full-fat cottage cheese
- ½ cup crumbled feta cheese
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh herbs (parsley or dill)
- ¼ tsp freshly cracked black pepper
- 1 tbsp fresh lemon juice
Instructions
- In a medium bowl, combine cottage cheese and crumbled feta, mixing gently with a fork until well incorporated.
- Drizzle olive oil and squeeze fresh lemon juice over the mixture; stir gently until coated.
- Sprinkle black pepper and chosen herbs on top, folding lightly to distribute.
- Serve in a bowl or individual dishes, garnished with extra herbs or olive oil if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 30mg