Creamy Crockpot Crack Potato Soup – Comfort in a Bowl

Imagine a bowl of creamy, dreamy Crockpot Crack Potato Soup, steaming and whispering sweet nothings to your taste buds. The aroma wafts through the kitchen, inviting everyone to gather around as if you just summoned a magical feast. Each spoonful bursts with flavor, blending tender potatoes, crispy bacon, and a symphony of spices that create an irresistible harmony. creamy ranch chicken in the crockpot spicy Cajun potato soup It’s comfort food at its finest—perfect for chilly nights or lazy weekends when you just want to kick back and enjoy something truly delightful. For more inspiration, check out this Creamy Cheeseburger Soup recipe.

Now picture this: it’s a family gathering, and as I ladle out servings of this heavenly concoction, the room fills with laughter and compliments. My Uncle Bob, who usually critiques everything from the weather to my choice of socks, takes a bite and pauses. Then he grins wider than a Cheshire cat and exclaims how it’s the best thing he has ever tasted! Moments like these remind me why I cherish sharing recipes like this one. Trust me when I say you’re about to embark on a culinary adventure that will leave everyone begging for seconds!

You know that feeling when you create something so delicious that your friends beg for the recipe? Well, that happened the first time I made this soup—it was a hit among my friends!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: These starchy gems are perfect for soups because they become beautifully creamy when cooked. creamy Thanksgiving mashed potatoes.

• Chicken Broth: Use low-sodium chicken broth for added depth without overwhelming saltiness.

• Cream Cheese: This adds richness and creaminess; don’t skimp on it!

• Bacon: Crispy bacon adds irresistible texture and flavor; feel free to use turkey bacon if you prefer.

• Onion: A finely chopped onion enhances the base flavor of the soup beautifully.

• Garlic: Fresh garlic elevates the dish’s aroma; go ahead and add extra if you’re feeling adventurous!

• Cheddar Cheese: Shredded cheddar cheese not only enhances flavor but also adds gooey goodness at serving.

• Green Onions: These provide a fun crunch and fresh finish as a garnish.

• Seasonings (Salt & Pepper): Simple but essential; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and peeling your russet potatoes before cutting them into bite-sized chunks. This makes cooking even throughout easier.

Sauté Aromatics: In a skillet over medium heat, sauté chopped onions until they turn translucent and fragrant—about 3-5 minutes should do it.

Add Everything in the Crockpot: Toss those sautéed onions into your crockpot along with potatoes, garlic, chicken broth, cream cheese, salt, and pepper. garlic cheesy chicken and potatoes Stir well to combine.

Cook it Low and Slow: Set your crockpot on low heat for 6-8 hours or high heat for 4-5 hours until potatoes are tender enough to mash easily.

Mash It Up!: Once cooked, use a potato masher directly in the crockpot to mash some of the potatoes while leaving others intact for texture.

Add Cheddar & Bacon Toppings: Stir in shredded cheddar cheese until melted before serving; top each bowl with crispy bacon bits and sliced green onions for that final touch!

And there you have it! Your delightful Crockpot Crack Potato Soup awaits. Serve warm alongside crusty bread or your favorite salad—and watch as everyone falls hopelessly in love with each bowlful! For more inspiration, check out this Crockpot Cheesesteak Potato Casserole recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding potatoes to enhance flavor. Layer in ingredients gradually to ensure even cooking and maximum taste.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add ingredients like bacon bits or cheddar cheese for extra flavor. Customize as you please!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat on low heat on the stove or microwave until warmed through, stirring occasionally.

Cooking this soup reminds me of chilly evenings spent with family. The laughter, warmth, and delicious smells created lasting memories that made every bite special.

FAQ

How can I make this soup vegetarian?

Use vegetable broth instead of chicken broth and skip any meat additions.

Can I freeze Crockpot Crack Potato Soup?

Yes! Store it in freezer-safe containers for up to three months.

What toppings pair well with this soup?

Top with crispy bacon, shredded cheese, or a dollop of sour cream for extra flavor.

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Crockpot Crack Potato Soup

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• Author: Michaela Thompson
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Indulge in the creamy comfort of Crockpot Crack Potato Soup, a hearty dish that combines tender russet potatoes, crispy bacon, and rich cream cheese. Perfect for cozy family gatherings or chilly nights, this soup is sure to warm your soul with every spoonful. Easy to prepare, it fills your kitchen with irresistible aromas while offering a delightful blend of flavors that will keep everyone coming back for seconds.

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Ingredients

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• 4 cups russet potatoes, peeled and diced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese, softened
• 6 strips bacon, cooked and crumbled
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 cup shredded cheddar cheese
• ¼ cup sliced green onions (for garnish)
• Salt and pepper (to taste)

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Instructions

1. Prep Your Ingredients: Wash and peel the russet potatoes, then cut them into bite-sized chunks.
2. Sauté Aromatics: In a skillet over medium heat, sauté the chopped onion until translucent (about 3-5 minutes), then add minced garlic for another minute.
3. Combine in Crockpot: Add sautéed onion and garlic to the crockpot along with diced potatoes, chicken broth, cream cheese, salt, and pepper. Mix well.
4. Cook: Set the crockpot on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
5. Mash: Use a potato masher directly in the crockpot to mash some of the potatoes while leaving others intact for texture.
6. Add Toppings: Stir in shredded cheddar until melted; serve topped with crumbled bacon and sliced green onions.

• Prep Time: 10 minutes
• Cook Time: 6-8 hours (low) / 4-5 hours (high)
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 35mg