Description
Warm up your home with a bowl of Crockpot Chicken Corn Chowder, a comforting dish brimming with tender chicken, sweet corn, and vibrant vegetables. This creamy chowder is perfect for chilly nights and easy to prepare—just set it and forget it! Gather around the table with family or friends and enjoy every delightful spoonful of this hearty meal.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups fresh corn (or frozen)
- 2 medium Yukon gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Sauté onions and garlic in a skillet with olive oil over medium heat until soft.
- Transfer the sautéed mixture to the crockpot; add chicken, potatoes, corn, and broth. Stir to combine.
- Season generously with salt and pepper; add fresh herbs if using.
- Cover and cook on low for about 6 hours or high for 4 hours until chicken is cooked through.
- Shred the chicken in the crockpot; stir in heavy cream until desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg