Description

Chicken Tetrazzini is a creamy, comforting pasta dish that brings warmth and joy to any gathering. With tender chicken, earthy mushrooms, and a rich cheese sauce enveloping egg noodles, this recipe transforms everyday ingredients into a delightful family favorite. Perfect for cozy nights or festive occasions, Chicken Tetrazzini is not only simple to prepare but also versatile enough to customize with your favorite veggies or leftover meats. Serve it hot from the oven for a meal that will have everyone coming back for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts (approximately 1 lb)
8 oz egg noodles
2 cups fresh mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup frozen peas
2 cups low-sodium chicken broth
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste

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Instructions

Preheat the oven to 350°F (175°C).
Chop the chicken into bite-sized pieces and slice the mushrooms.
Cook egg noodles in boiling water until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté chicken until golden brown and cooked through, then add garlic and mushrooms until softened.
Stir in heavy cream and chicken broth; mix in Parmesan cheese, thyme, oregano, salt, and pepper.
Fold in cooked noodles and peas. Transfer to a greased baking dish; top with additional cheese if desired.
Bake uncovered for 20-25 minutes until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 450
Sugar: 2g
Sodium: 570mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg