Creamy Chicken Riesling with Bacon: Ultimate Comfort Dish

Imagine a dish so rich and creamy that it wraps around you like a warm blanket on a chilly night. Creamy Chicken Riesling with Bacon for Ultimate Comfort is not just food; it’s an experience. With tender chicken, crispy bacon, and a luscious wine sauce that dances on your taste buds, this meal is like a hug from your favorite person. Creamy Peri Peri Chicken Homestyle Chicken and Gravy It’s the kind of dish you crave after a long day, perfect for cozy evenings or impressing guests. Cozy Zuppa Toscana Soup. For more inspiration, check out this Cozy Chicken Pot Pie recipe.

Now, picture this: you’ve just entered your kitchen, the scent of sizzling bacon wafting through the air as you prepare to create something truly special. This dish has become my go-to for family gatherings and dinner parties—everyone raves about it! The comforting flavors and delightful textures make it an instant hit every time.

I remember the first time I made Creamy Chicken Riesling with Bacon; my friends devoured it and begged for seconds! For more inspiration, check out this Creamy Chicken Tortellini recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust depending on how many guests you’re expecting.

• Smoked Bacon: Crispy bacon adds that irresistible crunch and smoky flavor everyone loves—go for thick-cut if possible.

• Riesling Wine: A dry or semi-sweet Riesling works best; it infuses the sauce with wonderful depth and sweetness.

• Heavy Cream: This gives the dish its signature creaminess; don’t skimp on quality here.

• Fresh Herbs (Thyme or Parsley): Choose fresh herbs for garnish to elevate both flavor and presentation.

• Garlic: Fresh garlic cloves add aromatic warmth that complements the richness of the dish beautifully.

• Onion: Sweet onions sautéed until translucent enhance the overall flavor profile of this recipe. Turkey Sweet Potato Chili.

• Chicken Broth: Use low-sodium broth to control saltiness while adding moisture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace:

Start by clearing your kitchen counter and gathering all ingredients and tools needed for cooking. Trust me; nothing feels better than being organized before diving in.

Sauté the Bacon:

In a large skillet over medium heat, cook diced bacon until crispy, about 5-7 minutes. Let those delicious aromas fill your kitchen!

Cook the Chicken:

Remove bacon from skillet but keep drippings. Season chicken breasts with salt and pepper, then cook in bacon grease until golden brown on both sides—about 6-8 minutes per side.

Add Aromatics:

Toss in chopped onions and minced garlic into the same skillet after removing chicken. Sauté until onions are soft and fragrant—around 3-4 minutes will do.

Create the Sauce:

Pour in Riesling wine while scraping up browned bits from the bottom of the pan. Let it simmer until reduced by half—this intensifies those fantastic flavors!

Add Cream & Combine Ingredients:

Stir in heavy cream and chicken broth; return cooked chicken and crispy bacon to skillet. Simmer gently for 10 minutes until everything melds together beautifully.

Garnish & Serve!:

Top with fresh herbs before serving over rice or pasta. Enjoy your perfectly creamy Chicken Riesling with Bacon while basking in compliments from family and friends!

And there you have it! A simple yet indulgent meal that’s bound to become a favorite in your household. You might even want to make extra portions because leftovers? They’re even better!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then prepare the sauce while it cooks for best results.

Add Your Touch

Feel free to swap out chicken for turkey or add mushrooms for extra texture and flavor.

Storing & Reheating

Store leftovers in an airtight container; reheat gently on the stove over low heat to maintain creaminess.

Sharing this dish with friends at a gathering made me realize that food truly brings people together, creating warm memories around the table.

FAQ

What can I serve with creamy chicken Riesling?

Serve it with rice or crusty bread to soak up the delicious sauce.

Can I make this dish in advance?

Yes, you can prepare it ahead of time and reheat for convenience.

Is there a vegetarian version of creamy chicken Riesling?

Absolutely! Substitute chicken with hearty vegetables like zucchini or eggplant for a veggie delight.

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Creamy Chicken Riesling with Bacon

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• Author: Michaela Thompson
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Creamy Chicken Riesling with Bacon is the ultimate comfort dish that envelops you in rich flavors and delightful textures. This easy-to-make recipe features tender chicken, crispy bacon, and a luscious wine-infused sauce that’s perfect for cozy evenings or impressing guests. Whether you’re planning a family gathering or a casual dinner, this dish promises to be an instant hit on any table.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 6 oz smoked bacon, diced
• 1 cup Riesling wine (dry or semi-sweet)
• 1 cup heavy cream
• 1/4 cup fresh thyme or parsley (for garnish)
• 3 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup low-sodium chicken broth

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Instructions

1. Clear your workspace and gather all ingredients.
2. In a large skillet over medium heat, cook diced bacon until crispy (5-7 minutes). Remove bacon but keep drippings.
3. Season chicken with salt and pepper, then cook in bacon grease until golden brown (6-8 minutes per side). Remove from skillet.
4. Sauté onions and garlic in the same skillet until soft (3-4 minutes).
5. Pour in Riesling wine, scraping up browned bits, and let it reduce by half.
6. Stir in heavy cream and chicken broth; return chicken and bacon to the skillet. Simmer gently for 10 minutes.
7. Garnish with fresh herbs before serving over rice or pasta.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approx. 300g)
• Calories: 570
• Sugar: 3g
• Sodium: 650mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 150mg