Description
Broccoli Cheddar Orzo is a comforting, creamy pasta dish that blends tender orzo with vibrant broccoli and rich cheddar cheese. This quick and easy recipe is perfect for busy weeknights or cozy family dinners. With its delightful flavors and textures, it’s sure to become a favorite on your table. Plus, it’s a fantastic way to sneak in some veggies!
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- ½ cup heavy cream
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Chop onion and garlic finely; rinse broccoli and cut into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Add onions and cook until translucent (about 4 minutes), then stir in garlic until fragrant.
- Add orzo and vegetable broth to the skillet. Bring to a simmer, stirring occasionally.
- Once orzo absorbs some liquid (around 5 minutes), stir in broccoli florets. Cook until orzo is tender and broccoli is bright green.
- Reduce heat to low; add heavy cream and cheddar cheese. Stir continuously until melted and creamy.
- Taste, season with salt and pepper, and serve hot with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg