Description
Gluten-Free Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly nights or when you need a pick-me-up. This hearty soup features tender chicken, gluten-free noodles, and a medley of fresh vegetables simmered in rich chicken broth. Each spoonful wraps you in warmth and nostalgia, evoking memories of family gatherings and cozy evenings at home. With its vibrant flavors and soothing aroma, this soup is sure to become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 6 cups chicken broth
- 2 cups gluten-free noodles (e.g., rice noodles)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- Fresh thyme or parsley (for garnish)
Instructions
- Gather all ingredients. Chop carrots and celery; dice onions and mince garlic.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until soft (3-5 minutes).
- Add chicken breasts to the pot along with enough chicken broth to cover everything. Season with salt and pepper. Bring to a gentle boil.
- After boiling for about 10 minutes, add carrots and celery. Stir in gluten-free noodles and simmer until tender (8-10 minutes).
- Remove cooked chicken, shred it using two forks, and return it to the pot. Serve hot with fresh herbs on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 320
- Sugar: 3g
- Sodium: 820mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg