Description
Sweet Potato Beef Stew is the ultimate comfort food, perfect for chilly evenings or family gatherings. This hearty dish features tender beef chuck roast simmered with sweet potatoes, carrots, and aromatic spices, creating a rich and flavorful experience. Each spoonful is a warm embrace, making it an ideal choice for cozy nights in or memorable meals with loved ones.
Ingredients
Scale
- 2 lbs beef chuck roast, diced
- 3 medium sweet potatoes, chopped
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 large carrots, sliced
- 4 cups low-sodium beef broth
- 1 tsp dried thyme
- 2 bay leaves
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat a large pot or Dutch oven over medium heat. Add olive oil.
- Sauté diced onions and minced garlic until translucent (3-4 minutes).
- Increase heat to medium-high. Add beef chunks and brown on all sides.
- Stir in sweet potatoes, carrots, thyme, bay leaves, salt, pepper, and beef broth.
- Bring to a boil; reduce heat to low. Cover and simmer for 1.5 hours until beef is tender.
- Remove bay leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Stewing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg