Description
Rosemary Garlic White Bean Soup is a cozy, soul-warming dish that combines the rich flavors of garlic and fresh rosemary with creamy white beans. This easy-to-make soup brings comfort to chilly evenings and is perfect for family dinners or gatherings with friends. With simple ingredients and straightforward preparation, you’ll have a delightful bowl of soup ready to enjoy in no time!
Ingredients
Scale
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 2 tbsp extra virgin olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups fresh rosemary leaves, chopped
- 1 tbsp lemon juice
- Salt & pepper, to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic and sauté for an additional minute.
- Stir in the drained white beans and vegetable broth. Bring to a gentle boil.
- Add chopped rosemary, salt, and pepper. Simmer for 15 minutes to allow flavors to meld.
- Blend the soup using an immersion blender until creamy but still slightly textured.
- Stir in lemon juice before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 1g
- Sodium: 430mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg