Cozy Rosemary Garlic White Bean Soup Recipe to Savor

Nothing warms the soul quite like a bowl of Rosemary Garlic White Bean Soup. Imagine the fragrant aroma of garlic mingling with fresh rosemary, filling your kitchen with a cozy embrace that makes you forget about the world outside. Cajun Potato Soup for warmth Each spoonful is creamy goodness, perfectly balanced with herbs, making it a delightful treat for any occasion. For more inspiration, check out this Cozy White Bean Soup Recipe recipe.

I remember the first time I served this soup to my friends during a chilly winter gathering. As they took their first bites, their faces lit up, and I knew I had stumbled upon something magical. Shepherd’s Pie for a hearty meal This soup is perfect for family dinners, lazy weekend lunches, or whenever you need a comforting hug in a bowl.

When I first made this soup, my family couldn’t stop raving about it—definitely added it to our regular rotation!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned White Beans: I recommend using cannellini beans; they’re creamy and have a lovely texture.

• Fresh Rosemary: Choose bright green sprigs for maximum flavor; dried just won’t cut it here.

• Garlic: Use plenty of fresh cloves; roasting them transforms their sharpness into sweet goodness.

• Vegetable Broth: A good quality broth adds depth; homemade is best but store-bought works fine too.

• Onion: A medium onion will provide sweetness; don’t skimp on this essential ingredient.

• Olive Oil: Use extra virgin olive oil for its rich flavor; it enhances everything in the soup.

• Lemon Juice: Just a splash at the end brightens up all the flavors beautifully.

• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: Gather your ingredients and get ready to create something delicious.

Sautéing Onions and Garlic: Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Then toss in minced garlic and stir until fragrant—about 1 minute—being careful not to burn it.

Add Beans and Broth: Stir in drained white beans and pour in vegetable broth. Bring everything to a gentle boil while enjoying that heavenly aroma wafting through your kitchen.

Incorporate Rosemary and Seasonings: Gently add chopped fresh rosemary along with salt and pepper to taste. Let this simmer together for about 15 minutes so those flavors can mingle like old friends.

Blend It Up!: Using an immersion blender (or carefully transferring to a blender), puree the soup until it’s creamy yet still has some texture. You want it smooth but not completely uniform—nobody wants bean baby food!

Add Lemon Juice for Brightness: Stir in a splash of lemon juice right before serving—it adds a zesty kick that brings everything together beautifully!

Now ladle that savory goodness into bowls, perhaps garnishing with some extra rosemary or even croutons if you’re feeling fancy! Enjoy every spoonful—you’ve earned it!

Perfecting the Cooking Process

Start by sautéing garlic and onions until fragrant, then add your beans and broth. Simmer for 20 minutes to meld flavors before blending until smooth for that creamy texture.

Add Your Touch

Feel free to swap white beans for chickpeas or add spinach for a nutrient boost. A dash of lemon juice can brighten up the flavor beautifully! For more inspiration, check out this Crockpot Chickpea Stew recipe.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat gently on the stove, adding a splash of water if it thickens too much.

The first time I made this soup, my friend said it reminded her of her grandmother’s kitchen—what a compliment! It’s heartwarming to create dishes that evoke cherished memories.

FAQ

Can I use canned beans instead of dried?

Absolutely! Canned beans save time; just rinse them before adding to the soup.

How do I make this soup vegan?

This recipe is naturally vegan; just ensure all ingredients are plant-based!

What can I serve with Rosemary Garlic White Bean Soup?

Pumpkin Wild Rice Soup. Crockpot Chicken and Rice Soup.

Crusty bread or a simple salad pairs beautifully with this comforting soup.

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Rosemary Garlic White Bean Soup

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• Author: Michaela Thompson
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Rosemary Garlic White Bean Soup is a cozy, soul-warming dish that combines the rich flavors of garlic and fresh rosemary with creamy white beans. This easy-to-make soup brings comfort to chilly evenings and is perfect for family dinners or gatherings with friends. With simple ingredients and straightforward preparation, you’ll have a delightful bowl of soup ready to enjoy in no time!

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Ingredients

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• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 2 tbsp extra virgin olive oil
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups fresh rosemary leaves, chopped
• 1 tbsp lemon juice
• Salt & pepper, to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes), then add minced garlic and sauté for an additional minute.
2. Stir in the drained white beans and vegetable broth. Bring to a gentle boil.
3. Add chopped rosemary, salt, and pepper. Simmer for 15 minutes to allow flavors to meld.
4. Blend the soup using an immersion blender until creamy but still slightly textured.
5. Stir in lemon juice before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 210
• Sugar: 1g
• Sodium: 430mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 8g
• Protein: 9g
• Cholesterol: 0mg