Cozy Pumpkin Carrot Soup Recipe for Chilly Evenings

There’s something magical about curling up with a warm bowl of Pumpkin Carrot Soup on a chilly evening. The rich, buttery orange hue dances in your bowl, while the aroma of roasted spices wafts through the air, tempting even the pickiest of eaters. Imagine that first spoonful—smooth, velvety goodness that feels like a warm hug for your soul. It’s not just soup; it’s an experience. For more inspiration, check out this Creamy Pumpkin Soup Recipe recipe.

This delightful dish brings back memories of cozy family dinners and laughter-filled gatherings. Whether you’re hosting a fall dinner party or simply enjoying a quiet night at home, Pumpkin Carrot Soup is the perfect companion. cozy turkey sweet potato chili It’s easy to make and will have everyone begging for seconds! Get ready for a flavor explosion that will leave you eagerly anticipating your next bowl!

I remember one Thanksgiving when I made this soup for my family; their delighted faces said it all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pumpkin Puree: Use canned or fresh pumpkin puree for a smooth texture and rich flavor.

• Carrots: Fresh, sweet carrots add natural sweetness; peel and slice them before cooking.

• Onion: A medium onion enhances the base flavor; chop it finely for even cooking.

• Garlic: Fresh garlic cloves bring aromatic depth; mince them just before use for maximum fragrance.

• Vegetable Broth: Low-sodium broth allows you to control saltiness while adding essential flavor.

• Coconut Milk: Full-fat coconut milk makes the soup creamy and adds a subtle sweetness.

• Spices (Cinnamon, Nutmeg, Ginger): These warm spices complement the pumpkin and carrot beautifully; adjust to taste.

• Salt & Pepper: Season to enhance flavors; start with small amounts then adjust as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Vegetables: Peel and chop the carrots into small pieces, and finely chop the onion. Mince the garlic cloves so their aroma fills your kitchen.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, sauté the onions until they become translucent and fragrant, about 5 minutes. Stir in minced garlic for another minute.

Add Carrots & Spices: Toss in chopped carrots along with cinnamon, nutmeg, and ginger. Sauté everything together until the carrots soften slightly, about 3 minutes—your kitchen will smell heavenly!

Pumpkin Time!: Pour in pumpkin puree and vegetable broth. Stir well to combine all ingredients into a harmonious blend of flavors.

Simmer & Creamify!: Bring the mixture to a gentle boil. Reduce heat and let simmer uncovered for 20 minutes until carrots are tender enough to blend smoothly.

Blend Until Smooth: Using an immersion blender or regular blender (in batches), blend until you achieve a silky-smooth consistency. If using regular blenders, be cautious of hot splatters!

Add Coconut Milk & Seasoning: Return blended soup to heat and stir in coconut milk for creaminess. Season with salt and pepper according to your taste preferences; let simmer for another 5 minutes.

Now you’re ready to serve this delightful Pumpkin Carrot Soup! Ladle it into bowls, garnish with fresh herbs if desired, and watch everyone dive right in! delicious zuppa toscana soup. rose and pistachio cupcakes.

Enjoying this soup is like wrapping yourself in a cozy blanket on a chilly day—a satisfying experience that warms both heart and belly! So gather your loved ones around as you share this flavorful delight—it may just become your new favorite dish!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant; then add carrots and pumpkin, simmering until tender. Blend until smooth for creamy perfection.

Add Your Touch

Feel free to swap out pumpkin for butternut squash or add a pinch of ginger for an extra kick. Top with roasted seeds or a swirl of cream!

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to five days. Reheat gently on the stove or in the microwave before serving.

Cooking this pumpkin carrot soup reminds me of cozy evenings spent with friends, laughing over steaming bowls while our taste buds danced with joy.

FAQ

What can I serve with pumpkin carrot soup?

Serve with crusty bread or a fresh salad for a complete meal. healthy chicken salad puffs.

Can I freeze pumpkin carrot soup?

Yes, it freezes well; just store it in portions for easy reheating later.

How can I make this recipe vegan?

Use vegetable broth instead of chicken broth and skip any dairy toppings.

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Pumpkin Carrot Soup

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• Author: Michaela Thompson
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Warm up your chilly evenings with this irresistible Pumpkin Carrot Soup. This creamy, flavorful dish combines the natural sweetness of pumpkin and carrots, enhanced by aromatic spices like cinnamon and nutmeg. Perfect as a comforting starter or a main meal paired with crusty bread, this soup is sure to become a family favorite. Easy to prepare and bursting with flavor, it’s an experience that warms both heart and soul.

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Ingredients

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• 1 cup pumpkin puree (canned or fresh)
• 2 cups carrots (peeled and chopped)
• 1 medium onion (finely chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium vegetable broth
• 1 cup full-fat coconut milk
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• Salt and pepper (to taste)
• 1 tbsp olive oil

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Instructions

1. In a large pot over medium heat, add olive oil. Sauté onions until translucent, about 5 minutes. Add minced garlic and cook for another minute.
2. Stir in chopped carrots, cinnamon, nutmeg, and ginger; sauté for about 3 minutes until fragrant.
3. Add pumpkin puree and vegetable broth; stir well to combine.
4. Bring to a gentle boil, reduce heat, and let simmer uncovered for 20 minutes until carrots are tender.
5. Use an immersion blender to blend the soup until smooth. If using a regular blender, blend in batches carefully.
6. Return the blended soup to heat; stir in coconut milk and season with salt and pepper. Simmer for an additional 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 250
• Sugar: 6g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 11g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 0mg