Crockpot Chicken Tortellini is like a cozy hug in a bowl. Picture tender chicken, cheesy tortellini, and a rich, savory broth mingling together, filling your kitchen with an aroma that practically begs you to dive in. chicken corn chowder This dish is perfect for those days when you want to indulge without spending all day in the kitchen. Just toss everything into your trusty crockpot and let the magic happen!
I remember the first time I made this dish; my friends were convinced I had been slaving away for hours! Their delighted faces as they dug into the Creamy Crockpot Chicken Tortellini-easy-delicious-recipe/”>easy chicken tortellini recipe Whether it’s a busy weekday dinner or a relaxed Sunday gathering, Crockpot Chicken Tortellini brings everyone together.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile combines creamy and savory elements that please all palates
- The vibrant colors of the dish make it visually appealing on any table
- It’s versatile enough for meal prep or as a comforting family feast
I’ll never forget how my kids devoured this dish in record time, with smiles plastered across their faces.

Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless Skinless Chicken Breasts: Using 3-4 chicken breasts ensures tender meat that shreds beautifully after cooking.
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Frozen Cheese Tortellini: Opt for quality tortellini to achieve maximum cheesiness and flavor; no one wants bland pasta!
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Chicken Broth: Use low-sodium chicken broth so you can control the saltiness while still getting great flavor.
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Heavy Cream: For that luscious creaminess that turns your broth into a velvety dream come true.
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Fresh Spinach: Add fresh spinach towards the end for a pop of color and nutrients.
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Garlic Cloves: Fresh garlic elevates the entire dish with its fragrant aroma and robust flavor.
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Italian Seasoning: A blend of herbs adds depth to your broth; think of it as the secret handshake of flavors!
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Parmesan Cheese: Grated parmesan sprinkled on top makes everything better—because who doesn’t love cheese?
The full ingredients list, including measurements, is provided in the recipe card directly below. comforting wild rice soup.
Let’s Make It Together
Prep Your Ingredients: Start by dicing the chicken breasts into bite-sized pieces. This helps them cook evenly and absorb all those delicious flavors.
Add Ingredients to Crockpot: Layer the chicken at the bottom of your crockpot. Pour in the frozen tortellini, followed by minced garlic and Italian seasoning. Mix well for even distribution.
Pour in Broth and Cream: Carefully pour in the chicken broth and heavy cream over everything. This combination creates a wonderfully creamy sauce that will make your taste buds sing.
Set It & Forget It!: Cover your crockpot and set it on low for about 6-8 hours or high for 3-4 hours. The longer you cook it, the more tender your chicken will be.
Add Spinach & Serve: About 15 minutes before serving, stir in the fresh spinach until wilted. Serve hot with grated parmesan sprinkled on top for extra cheese goodness!
Cooking can feel like an intricate dance, but with this recipe, you’ll glide through effortlessly while your kitchen fills with mouthwatering scents!
Now you have all you need to create a delightful Crockpot Chicken Tortellini that will impress everyone around you! Enjoy every cheesy bite as laughter fills your home during dinner time! butter chicken skillet.
You Must Know
- Crockpot Chicken Tortellini is a flavor-packed dish that practically cooks itself
- The slow cooking melds flavors beautifully, making it a comforting meal perfect for busy days
- Plus, it’s a one-pot wonder that simplifies cleanup, leaving you more time to relax and enjoy!
Perfecting the Cooking Process
Start by browning the chicken in the crockpot for enhanced flavor. Then add the broth and vegetables before tossing in the tortellini towards the end for perfect texture.
Add Your Touch
Feel free to mix and match your favorite veggies or toss in some spinach for added nutrition. Experiment with different cheeses to find your perfect creamy blend!
Storing & Reheating
Store leftover Crockpot Chicken Tortellini in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to revive its deliciousness. For more inspiration, check out this Crockpot Cheesesteak Potato Casserole recipe.
Chef's Helpful Tips
- To achieve maximum flavor, consider marinating your chicken ahead of time
- Adding extra garlic or herbs can elevate the dish further
- Always taste as you go to ensure perfection!
Cooking this recipe brings back fond memories of family dinners where everyone gathered around the table, laughter echoing through the air as we devoured every bite together.
FAQ
Can I use frozen tortellini for Crockpot Chicken Tortellini?
Yes, frozen tortellini works perfectly; just add it later in the cooking process.
How long does it take to cook Crockpot Chicken Tortellini?
It generally takes about 6-8 hours on low or 3-4 hours on high.
Can I make this recipe gluten-free?
Absolutely! Substitute with gluten-free tortellini and ensure all other ingredients are gluten-free.
Crockpot Chicken Tortellini
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Chicken Tortellini is a comforting dish that combines tender chicken, creamy tortellini, and savory broth for a meal that’s as easy to prepare as it is delicious. Simply add your ingredients to the crockpot and let them simmer for hours, filling your home with enticing aromas. Perfect for busy weeknights or cozy gatherings, this one-pot wonder makes cleanup a breeze and delivers satisfying flavors that everyone will love!
Ingredients
- 3–4 boneless skinless chicken breasts (1.5 lbs)
- 12 oz frozen cheese tortellini
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- ½ cup grated Parmesan cheese
Instructions
- Dice the chicken breasts into bite-sized pieces.
- In the crockpot, layer the diced chicken, frozen tortellini, minced garlic, and Italian seasoning.
- Pour in the chicken broth and heavy cream.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 15 minutes before serving, stir in the fresh spinach until wilted.
- Serve hot, topped with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 95mg




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