Description
Crockpot Chicken Tortellini is a comforting, creamy dish that brings warmth to your dinner table. Tender chicken and pillowy tortellini simmer together in a rich broth, creating a delightful meal that requires minimal effort. Perfect for busy weeknights or cozy gatherings, this recipe will have your family and friends coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2–3 cloves fresh garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, cubed
- 12 oz frozen cheese tortellini
- 2 cups fresh spinach or kale
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add minced garlic and pour in the chicken broth until nearly submerged.
- Top with cubed cream cheese.
- Cook on high for 4 hours or low for 6 hours until chicken is tender.
- Stir in frozen tortellini and spinach for the last 15 minutes of cooking.
- Season with salt, pepper, and Italian seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 4 hours on high (6 hours on low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg