Description
Crockpot Chicken and Dumplings is the epitome of comfort food, perfect for chilly evenings or busy weeknights. This dish features tender chicken simmered in a rich, savory broth, topped with fluffy dumplings that melt in your mouth. With minimal prep and maximum flavor, it’s sure to become a family favorite, filling your home with delightful aromas and warmth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chopped carrots (fresh or frozen)
- 2 cups chopped celery stalks
- 1 medium onion, diced
- 1 package (about 8 oz) dumpling mix
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Gather and chop all vegetables into bite-sized pieces.
- Layer the chicken breasts at the bottom of the crockpot.
- Pour in chicken broth and cream of chicken soup until all ingredients are submerged.
- Season generously with salt, pepper, garlic powder, and thyme; stir gently.
- Add chopped carrots, celery, and onion on top.
- Cover and cook on low for 6-8 hours or high for about 4 hours.
- About 30 minutes before serving, prepare dumpling mix according to package instructions and drop spoonfuls into the stew.
- Cook until dumplings are fluffy, about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg