Cozy Crockpot Chicken and Dumplings Recipe for Comfort

Crockpot Chicken and Dumplings is the ultimate comfort food, wrapping you in a warm, cozy embrace with each spoonful. Picture tender chicken simmering away in a rich, savory broth, accompanied by fluffy dumplings that practically melt in your mouth. creamy ranch chicken The aroma wafts through your kitchen, drawing hungry family members like moths to a flame. For more inspiration, check out this Creamy Crockpot Chicken Tortellini recipe.

Every time I make this dish, I’m transported back to family gatherings where laughter and stories were shared over steaming bowls of goodness. Whether it’s a chilly winter evening or a busy weekday dinner, this recipe is always a hit that brings everyone together around the table.

I’ll never forget the time my friend Sarah tried this recipe for the first time and declared it “life-changing” while licking her bowl clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust based on your crew’s appetite.

• Chicken Broth: Use low-sodium broth for more control over saltiness; it enhances flavor without overpowering.

• Cream of Chicken Soup: This adds rich creaminess; opt for the low-fat version if calorie-conscious.

• Carrots: Fresh or frozen carrots add sweetness and texture; chop them into bite-sized pieces.

• Celery Stalks: Celery gives a nice crunch; slice thinly for even cooking.

• Onion: A medium onion adds depth; dice finely so it blends into the soup beautifully.

• Dumpling Mix: Store-bought is fine for ease; check labels for flavor options if you’re feeling adventurous.

• Seasonings: Salt, pepper, garlic powder, and thyme are essential; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Wash and chop the vegetables into bite-sized pieces for even cooking.

Add It All to the Crockpot: Place the chicken breasts at the bottom of your crockpot. chicken and rice soup Pour in chicken broth and cream of chicken soup until everything is submerged.

Season Generously: Sprinkle salt, pepper, garlic powder, and thyme over the top. Stir gently to combine flavors without disturbing the chicken too much.

Layer in Those Veggies: Toss in chopped carrots, celery, and onions on top of the chicken mixture. The steam will help them soften beautifully during cooking.

Set It and Forget It!: Cover with the lid and set your crockpot on low heat for 6-8 hours or high heat for about 4 hours. Walk away and let magic happen!

Prepare Dumplings Towards End of Cooking Time: In a separate bowl, mix up your dumpling mix according to package instructions about 30 minutes before serving. Drop spoonfuls directly into your bubbling stew.

Enjoy heavenly aromas filling your home as you wait! Cook until dumplings are fluffy—about 30 minutes—and serve hot!

Now you’ve created something truly delicious! Each bowl promises comfort with every bite of tender chicken and fluffy dumplings soaking up that savory broth. Enjoy sharing this meal with loved ones or savoring it alone while binge-watching your favorite series!

Perfecting the Cooking Process

To achieve flavorful results, first brown the chicken, then add veggies and broth before cooking on low for hours.

Add Your Touch

Feel free to swap out chicken for turkey or add your favorite vegetables like peas or corn for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat slowly on low heat for best results.

Memories of my grandma’s kitchen flood back every time I make Crockpot Chicken and Dumplings; her laughter and delicious meals always brought our family together. chicken broccoli orzo hearty crockpot beef stew.

FAQ

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken; just extend the cooking time by an hour.

What if my dumplings are too dense?

Ensure your dumpling batter is not overmixed; light mixing yields fluffier dumplings.

Is it possible to make this dish gluten-free?

Yes, substitute regular flour with a gluten-free blend for the dumplings.

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Crockpot Chicken and Dumplings

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• Author: Michaela Thompson
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Crockpot Chicken and Dumplings is the epitome of comfort food, perfect for chilly evenings or busy weeknights. This dish features tender chicken simmered in a rich, savory broth, topped with fluffy dumplings that melt in your mouth. With minimal prep and maximum flavor, it’s sure to become a family favorite, filling your home with delightful aromas and warmth.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cups low-sodium chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 2 cups chopped carrots (fresh or frozen)
• 2 cups chopped celery stalks
• 1 medium onion, diced
• 1 package (about 8 oz) dumpling mix
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp dried thyme

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Instructions

1. Gather and chop all vegetables into bite-sized pieces.
2. Layer the chicken breasts at the bottom of the crockpot.
3. Pour in chicken broth and cream of chicken soup until all ingredients are submerged.
4. Season generously with salt, pepper, garlic powder, and thyme; stir gently.
5. Add chopped carrots, celery, and onion on top.
6. Cover and cook on low for 6-8 hours or high for about 4 hours.
7. About 30 minutes before serving, prepare dumpling mix according to package instructions and drop spoonfuls into the stew.
8. Cook until dumplings are fluffy, about 30 minutes.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 300g)
• Calories: 410
• Sugar: 4g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 29g
• Cholesterol: 75mg