Description
Cozy up with this mouthwatering Cozy Cottage Pie featuring a luxurious Gruyère potato crust. This dish combines savory ground beef, fresh vegetables, and a creamy cheese topping to create an unforgettable comfort food experience. Perfect for chilly evenings, this recipe is easy to prepare and sure to delight your family and friends.
Ingredients
Scale
- 1 lb ground beef or lamb
- 2 medium carrots, chopped
- 1 medium yellow onion, chopped
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 large russet potatoes, peeled and cubed
- 1 cup grated Gruyère cheese
- ½ cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat oil over medium heat. Sauté onions and carrots until soft.
- Add ground meat; cook until browned, breaking it apart as it cooks.
- Stir in peas, Worcestershire sauce, and beef broth. Simmer for about 10 minutes.
- Boil potatoes until fork-tender (15-20 minutes). Drain and mash with milk and butter.
- Mix half of the Gruyère into the mashed potatoes.
- In a baking dish, layer the meat mixture and top with cheesy mashed potatoes.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 470
- Sugar: 4g
- Sodium: 630mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 80mg