Description
Warm up with this indulgent Philly Cheesesteak Soup, where savory beef, melty cheese, and a creamy broth come together for an unforgettable culinary experience. This soup captures the essence of your favorite cheesesteak sandwich in each delightful spoonful. Perfect for chilly evenings or game nights, it’s a dish sure to win over any crowd.
Ingredients
Scale
- 1 lb beef chuck roast, diced
- 1 large sweet onion, thinly sliced
- 1 green bell pepper, chopped
- 8 oz mushrooms (button or cremini), sliced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 4 oz cream cheese, softened
- 1 cup shredded provolone cheese (or cheddar)
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- In a large pot, heat a drizzle of olive oil over medium heat. Add onions and green peppers; sauté until tender (about 5 minutes).
- Increase heat to medium-high; add diced beef and brown on all sides (approximately 8 minutes).
- Stir in minced garlic and sliced mushrooms; cook for another 3-4 minutes until mushrooms soften.
- Pour in beef broth and seasonings; bring to a gentle simmer for about 30 minutes.
- Reduce heat; stir in cream cheese until melted and smooth. For added creaminess, consider incorporating heavy cream.
- Ladle soup into bowls and top with shredded cheese while hot; allow it to melt slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg