Description
Crockpot Shepherd’s Pie is the ultimate comfort food, combining creamy mashed potatoes with savory ground meat and fresh vegetables. This easy-to-make dish fills your home with mouthwatering aromas and creates a warm atmosphere perfect for family gatherings or cozy dinners. With the convenience of your slow cooker, you can set it and forget it while enjoying a delicious meal that promises to bring everyone together.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, diced
- 2 medium carrots, chopped
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup shredded sharp cheddar cheese
Instructions
- Dice the onion and chop the carrots.
- In a skillet over medium heat, brown the ground meat until fully cooked. Drain excess fat.
- Transfer the meat to the crockpot; add onions, carrots, and frozen peas.
- Pour in beef broth and Worcestershire sauce; stir well to combine.
- Spread a layer of mashed potatoes over the meat mixture and smooth out any lumps.
- Sprinkle cheddar cheese on top.
- Cover and cook on low for 6-8 hours or high for 4 hours until heated through.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg