Description
Indulge in the heartwarming flavors of Chicken and Potatoes with Green Beans, a dish that seamlessly combines tender chicken, creamy potatoes, and crisp green beans. This one-pan wonder is perfect for weeknight dinners or family gatherings, delivering both flavor and nostalgia. With simple preparation and wholesome ingredients, every bite will transport you back to cherished moments around the dinner table.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb gold potatoes, chopped into bite-sized pieces
- 1 lb fresh green beans, trimmed
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1 tsp dried thyme or rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken breasts with olive oil, garlic, thyme or rosemary, salt, and pepper.
- In a baking dish, arrange seasoned chicken with chopped potatoes and green beans.
- Toss all ingredients until well coated.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Allow to rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg