Description
Cabbage soup is the ultimate comfort food, bursting with savory flavors and nourishing ingredients. This easy-to-make dish combines fresh cabbage, carrots, and aromatic herbs, creating a warm and inviting experience for any chilly evening. Perfect for busy weeknights or as a light appetizer, this soup is healthy, delicious, and sure to please even the pickiest eaters. Gather your loved ones around the table and enjoy a bowl of goodness that feels like a warm hug!
Ingredients
Scale
- 1 medium green cabbage, chopped
- 2 cups fresh carrots, sliced
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tsp olive oil
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping onion, garlic, cabbage, and carrots.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 3 minutes).
- Add chopped carrots and cabbage; stir frequently for 5 minutes until softened.
- Pour in vegetable broth along with thyme and bay leaf. Bring to a simmer for about 20 minutes.
- Season with salt and pepper to taste; simmer for an additional 10 minutes.
- Serve warm with crusty bread if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg