Description
Cheesy Make-Ahead Mashed Potatoes are the perfect side dish to elevate any meal. Fluffy and creamy, each bite is infused with rich flavors of sharp cheddar and buttery goodness. Ideal for family gatherings or cozy nights at home, these potatoes can be prepared in advance, allowing you to enjoy stress-free entertaining. Delight your guests with this comforting classic that promises to steal the show at your dinner table!
Ingredients
Scale
- 2 lbs russet or Yukon Gold potatoes
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 ½ cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Peel and chop the potatoes into equal-sized chunks. Place them in a large pot filled with cold water.
- Bring the water to a boil over medium-high heat, adding salt once boiling. Cook until tender, about 15-20 minutes.
- Drain the potatoes and let them rest for 5 minutes to remove excess moisture.
- Return the potatoes to the pot or a mixing bowl. Add butter and heavy cream, mashing until smooth (or leave some lumps for texture).
- Mix in shredded cheese, garlic powder, salt, and pepper until well combined.
- Transfer to an oven-safe dish, cover tightly, and refrigerate until ready to reheat.
- To serve, preheat the oven to 350°F (175°C) and heat for about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg