Name: Baked Chicken Parmesan Meatballs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 lb lean ground chicken; 1/2 cup freshly grated parmesan cheese; 1 cup seasoned Italian bread crumbs; 1/4 cup chopped fresh parsley; 1 large egg; 1 tsp salt; 1/2 tsp black pepper; 1 cup marinara sauce; 1 cup shredded mozzarella cheese

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Baked Chicken Parmesan Meatballs: Cheesy Goodness Made Easy. Picture this: a crispy, golden-brown exterior giving way to juicy, flavorful chicken meatballs, all drenched in gooey melted cheese. Herb Roasted Chicken with cream The aroma wafts through the kitchen, pulling you in like a magnet. One bite and you’re greeted with a delightful explosion of flavors that is nothing short of heavenly.

Ah, the memories tied to these little gems! I remember the first time I made Baked Chicken Parmesan Meatballs for my family; they devoured them faster than I could plate them. Balsamic Chicken with Veggies It turned into a spontaneous family feast filled with laughter, stories, and an unexpected food fight over the last meatball!

Why You'll Love This Recipe

These baked chicken parmesan meatballs are incredibly easy to prepare, perfect for busy weeknights
Their cheesy goodness makes them irresistible to both kids and adults alike
Visually appealing with their golden-brown crust and bubbling cheese, they steal the show at any dinner table
Versatile enough to pair with pasta or serve as appetizers at your next gathering

You might think that cooking can be daunting but let me assure you: this dish is as straightforward as it gets! My family’s reactions were priceless; everyone couldn’t stop raving about how they tasted so good yet seemed so simple to make.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Chicken: Opt for lean ground chicken for moist meatballs without excess fat. For more inspiration, check out this Salisbury Steak Meatballs recipe.
Parmesan Cheese: Freshly grated parmesan adds a nutty flavor that pre-packaged won’t achieve.
Italian Bread Crumbs: Choose seasoned bread crumbs for extra flavor and texture.
Fresh Parsley: Chopped fresh parsley provides a pop of color and refreshing taste.
Eggs: Use large eggs to bind everything together effectively.
Marinara Sauce: A good-quality marinara elevates the dish; homemade is always best!
Mozzarella Cheese: Shredded mozzarella creates that irresistible melty layer on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This step ensures your meatballs cook evenly while achieving that golden-brown perfection.

Mix the Ingredients: In a large bowl, combine ground chicken, parmesan cheese, bread crumbs, parsley, eggs, salt, and pepper. Mix until well combined but avoid overmixing to keep them tender.

Shape the Meatballs: Using your hands, form small balls about the size of golf balls. Place them on a baking sheet lined with parchment paper for easy cleanup.

Bake the Meatballs: Pop those beautiful meatballs into the preheated oven. Bake for 20-25 minutes or until they reach an internal temperature of 165°F (74°C) and are golden brown.

Add Marinara Sauce and Mozzarella : Once cooked, remove from the oven and spoon marinara sauce over each meatball. Sprinkle shredded mozzarella cheese generously on top.

Final Bake for Cheesy Goodness: Return to the oven for another 5-7 minutes until the cheese is bubbling and slightly browned. Your kitchen will smell divine!

Now you have baked chicken parmesan meatballs that look as fantastic as they taste! Serve them up with pasta or as an appetizer; either way, they’re sure to impress every guest at your table! Tuscan Sausage Pasta.

You Must Know

Baked Chicken Parmesan Meatballs are not just tasty; they’re a breeze to prepare and customize
The delightful aroma fills your kitchen, making it feel like an Italian eatery
Plus, these meatballs are perfect for meal prep or game day snacks

Perfecting the Cooking Process

Start by mixing the meatball ingredients while preheating your oven to 400°F. Bake for about 25 minutes for juicy perfection.

Add Your Touch

Feel free to use ground turkey instead of chicken or add chopped spinach for extra nutrients and flavor.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Chef's Helpful Tips

Always ensure your meat is at room temperature before mixing
This helps with even cooking and flavor absorption
Use a scoop for perfectly sized meatballs, ensuring they cook uniformly
Lastly, don’t skip the broiling step for that golden finish!

The first time I made Baked Chicken Parmesan Meatballs, my friends devoured them in seconds, demanding I make them again for every gathering! Creamy Parmesan Chicken recipe.

FAQ

Can I freeze Baked Chicken Parmesan Meatballs?

For more inspiration, check out this Baked Teriyaki Chicken Thighs recipe.

Yes, they freeze well; just store them in a freezer-safe container.

What can I serve with these meatballs?

Pair them with spaghetti, salad, or crusty garlic bread for a complete meal.

How do I know when the meatballs are done?

Use a meat thermometer; they should reach an internal temperature of 165°F.