Irresistible Cranberry Bread with Almond Topping Recipe

Imagine biting into a slice of warm, freshly baked cranberry bread topped with crunchy almonds. The sweet-tart flavor of the cranberries dances on your tongue while the nutty topping adds a delightful crunch, making it feel like a cozy hug for your taste buds. delightful raspberry champagne cupcakes The aroma wafting through your kitchen will have everyone asking, “What’s baking?”

This cranberry bread with almond topping isn’t just a treat; it’s an experience. Picture enjoying it on a chilly autumn morning, with the sun peeking through the leaves and a steaming cup of coffee in hand. perfectly festive pink velvet cookies Trust me, after trying this recipe, you’ll be dreaming about it long after the last crumb is gone.

Sharing this cranberry bread with friends led to smiles all around and requests for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Cranberries: Opt for firm berries; they add a burst of tartness and color to your bread.

• Granulated Sugar: Sweeten to taste; adjust according to how tart your cranberries are.

• All-Purpose Flour: Use unbleached flour for better texture and flavor.

• Baking Powder: Ensure it’s fresh for optimal rise and fluffiness in your bread.

• Salt: A pinch enhances flavors; don’t skip this essential ingredient.

• Eggs: Use large eggs at room temperature for better blending.

• Butter: Melted butter adds richness; I prefer salted butter for extra flavor.

• Almonds (Sliced): Use slivered or sliced almonds for that satisfying crunch on top.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully.

• Milk: Whole milk gives moisture; you can substitute with almond milk if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking right from the start.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This step is crucial for even distribution of flavors.

Add Wet Ingredients: In another bowl, beat eggs with melted butter and milk until smooth. Then stir in vanilla extract to add that aromatic touch.

Combine Mixtures Gently: Pour the wet mixture into the dry ingredients and fold gently until just combined. Avoid overmixing to keep that lovely airy texture.

Add Cranberries and Almonds: Carefully fold in the fresh cranberries and half the almonds into the batter. This gives every bite a delightful surprise.

Bake Your Bread: Pour the batter into a greased loaf pan. Sprinkle remaining almonds on top and bake for about 60 minutes or until golden brown and a toothpick comes out clean.

Enjoy crafting this delectable cranberry bread with almond topping! It’s not just about following steps; it’s about enjoying each moment in your kitchen as you create something special. For more inspiration, check out this Thanksgiving Cranberry Apple Sweet Potatoes recipe.

Perfecting the Cooking Process

Start by mixing dry ingredients while preheating your oven to 350°F. Once combined, fold in cranberries and nuts before pouring into the loaf pan for even baking.

Add Your Touch

Feel free to swap regular flour for whole wheat or add orange zest for a citrusy twist. Experimenting can lead to delightful surprises in flavor!

Storing & Reheating

Store leftover cranberry bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices in plastic wrap, then reheat in the toaster.

Baking this cranberry bread with almond topping reminds me of my grandma’s kitchen, where her recipes came with love and laughter. savory spinach dip breadsticks Each slice shared stories of family gatherings and sweet mornings. delicious garlic pull-apart bread.

FAQ

Can I use dried cranberries instead of fresh?

Yes, but reduce sugar as dried cranberries are sweeter than fresh ones.

What can I substitute for almonds?

You can replace almonds with walnuts or pecans based on your taste preference.

How long does cranberry bread last?

Homemade cranberry bread stays fresh for about three days at room temperature.

Print

Cranberry Bread with Almond Topping

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of warm, freshly baked cranberry bread topped with crunchy almonds. Each bite bursts with sweet-tart cranberries complemented by a satisfying nutty crunch. Perfect for cozy mornings or festive gatherings, this easy-to-make bread is sure to impress friends and family alike. Serve it fresh or toasted for a versatile treat that will become a beloved staple in your kitchen.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh cranberries
• 3/4 cup granulated sugar
• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 2 large eggs (room temperature)
• 1/4 cup melted butter (salted)
• 1/2 cup milk (whole)
• 1 tsp vanilla extract
• 1/2 cup sliced almonds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, beat eggs with melted butter and milk until smooth; stir in vanilla.
4. Combine the wet mixture into the dry ingredients gently until just incorporated.
5. Fold in cranberries and half of the sliced almonds.
6. Pour the batter into a greased loaf pan, sprinkle remaining almonds on top.
7. Bake for about 60 minutes or until golden brown and a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg