Nothing says “I love you” quite like a pan of warm, gooey Valentine’s Day M&M’s Blondies. Imagine a dessert that hugs you back with its chewy texture, sweet bursts of chocolate, and a delightful crunch from those colorful M&M’s. Delicious Valentine’s Rice Krispie Treats It’s the kind of treat that makes you feel all warm and fuzzy inside, perfect for sharing (or not) on this special day. Festive Pink Velvet Cookies Sweet Pink Hot Chocolate.
As I whisked together the ingredients for these blondies, memories of past Valentine’s Days flooded my mind—specifically, the time I accidentally set off the smoke alarm while trying to impress my date with a fancy dinner. Spoiler alert: the dinner didn’t go as planned, but these blondies? They were an absolute hit! So whether you’re celebrating love or just a really good Tuesday, get ready to dive into a batch of blissful blondies.
Why You'll Love This Recipe
- These Valentine’s Day M&M’s Blondies are incredibly easy to whip up, making them perfect for any occasion
- The flavor is a delightful mix of buttery sweetness and chocolatey goodness
- With their vibrant colors, they are visually appealing and will brighten anyone’s day
- Versatile enough to customize with your favorite mix-ins, they can be adapted for any celebration or craving
My friends couldn’t stop raving about how delicious these blondies were at last year’s Valentine’s gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Unsalted Butter: Use room temperature butter for easy mixing and a rich flavor that will melt in your mouth.
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Brown Sugar: Light or dark brown sugar will add depth and moisture to your blondies.
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Granulated Sugar: Just a bit of granulated sugar balances out the deep flavors of brown sugar.
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Eggs: Two large eggs are key, giving structure and richness to your blondies.
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All-Purpose Flour: Standard flour creates that perfect chewy texture we all love in baked goods.
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Baking Powder: This leavening agent helps those blondies puff up beautifully while baking. For more inspiration, check out this apple cinnamon oat muffins recipe.
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Salt: A pinch of salt balances out the sweetness and enhances all the flavors.
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M&M’s Candies: Use your favorite colors—these add fun pops of sweetness throughout!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with nonstick spray for easy removal later.
Melt the Butter: In a microwave-safe bowl, melt 1 cup of unsalted butter until bubbly but not browned. Let it cool slightly before mixing.
Mix Sugars and Eggs Together: In a large mixing bowl, combine melted butter with 1 cup brown sugar and 1/2 cup granulated sugar. Stir until smooth, then add in 2 large eggs one at a time, mixing well after each addition.
Add Dry Ingredients: Gradually add 1 ½ cups all-purpose flour alongside 1 teaspoon baking powder and a pinch of salt. Stir just until combined; don’t overmix or your blondies might turn tough!
Fold in M&M’s Candies: Gently fold in about 1 cup of M&M’s candies using a spatula. Don’t be shy—make sure they disperse evenly through the batter.
Bake Until Golden Brown: Pour the batter into your prepared dish and smooth out the top. Bake for about 25-30 minutes or until golden brown around the edges; a toothpick should come out with just a few moist crumbs attached.
Now you’ve got yourself some irresistibly chewy Valentine’s Day M&M’s Blondies ready to share (or hide away just for yourself). Raspberry Champagne Cupcakes Enjoy every gooey bite!
You Must Know
- These Valentine’s Day M&M’s Blondies are not just a treat; they’re an experience!
- The gooey texture combined with chocolatey bursts of color makes them perfect for sharing with loved ones or indulging solo during a Netflix binge
Perfecting the Cooking Process
Start by creaming the butter and sugars together until fluffy, then add eggs and vanilla. Mix dry ingredients separately, then combine everything for a smooth batter.
Add Your Touch
Feel free to swap out M&M’s for your favorite candies or nuts. A sprinkle of sea salt on top can elevate the flavor even further!
Storing & Reheating
Store blondies in an airtight container at room temperature for up to five days. For a warm treat, microwave individual pieces for about 10 seconds.
Chef's Helpful Tips
- Always use room temperature ingredients for a smoother batter
- Don’t overmix once you combine wet and dry ingredients to keep blondies tender
- Use parchment paper to line your baking dish for easy removal and cleanup
I remember the first time I made these blondies; my friends devoured them in minutes, claiming they were better than any dessert from the store!
FAQ
Can I use dark chocolate M&M’s for these blondies?
Absolutely! Dark chocolate adds a rich flavor that complements the blondies perfectly.
How can I make these blondies gluten-free?
Substituting regular flour with almond or oat flour works wonderfully for gluten-free versions.
What should I serve with Valentine’s Day M&M’s Blondies?
For more inspiration, check out this thanksgiving appetizers recipe.
A scoop of vanilla ice cream or whipped cream can take these blondies to the next level!
Valentine’s Day M&M’s Blondies
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in the joy of Valentine’s Day with these delightful M&M’s Blondies. Chewy, buttery, and bursting with colorful chocolatey goodness, each bite offers a comforting sweetness that’s perfect for sharing with loved ones or enjoying solo. These easy-to-make blondies are sure to become a favorite treat for any occasion!
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- A pinch of salt
- 1 cup M&M's candies
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the unsalted butter in a microwave-safe bowl until bubbly; let cool slightly.
- In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually stir in flour, baking powder, and salt until just combined; do not overmix.
- Fold in M&M's candies evenly throughout the batter.
- Pour the batter into the prepared dish and bake for 25-30 minutes, or until golden brown and a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
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