Irresistible Red Velvet Santa’s Cookies for Holiday Cheer

It’s that magical time of the year when the air fills with a sweet, buttery aroma and the unmistakable scent of holiday cheer. Red Velvet Santa’s Cookies are not just cookies; they’re like little pieces of festive joy wrapped in a delightful red hue, sprinkled with white chocolate chips that melt in your mouth, leaving you jolly and satisfied. Thick NYC Christmas Cookies Christmas Pink Velvet Cookies.

Picture this: It’s Christmas Eve, and you’re gathered around the tree with family, laughter echoing throughout the room. These cookies emerge from the oven, warm and inviting, ready to be devoured as you share stories and create memories. Christmas Tree Spinach Dip Breadsticks The anticipation builds as you bite into one, savoring the rich flavors while feeling the warmth of togetherness envelop you.

There was that one year when I made these cookies for a holiday gathering, and let me tell you—everyone fought over the last one! The joy on their faces was priceless; I felt like a cookie superhero.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Standard flour works best for structure; sift it for a lighter texture.

• Cocoa Powder: Use high-quality cocoa powder for deeper flavor; Dutch-processed gives a smoother taste.

• Sugar: Granulated sugar sweetens perfectly while keeping cookies soft.

• Baking Soda: Essential for leavening; ensure it’s fresh for optimal rise.

• Salt: A pinch balances sweetness and enhances overall flavor.

• Unsalted Butter: Room temperature butter creates a creamy batter; it’s key for texture.

• Eggs: Large eggs add moisture and richness; bring them to room temperature for better mixing.

• Red Food Coloring: Gel food coloring gives vibrant color without altering consistency; start small!

• Vanilla Extract: Pure vanilla enhances flavors beautifully; skip imitation varieties if possible.

• White Chocolate Chips: Optional but recommended for extra sweetness and creamy texture.

• Cream Cheese Frosting (optional): Perfectly pairs with these cookies if you want an extra indulgent treat!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking while ensuring easy cleanup later.

Create the Cookie Dough: In a large bowl, cream together softened butter and granulated sugar until light and fluffy. This generally takes about 3-4 minutes using an electric mixer.

Add Wet Ingredients: Mix in eggs one at a time until fully incorporated. Add vanilla extract and red food coloring next—don’t be shy! Stir until everything is blended evenly.

Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to your wet ingredients until just combined; avoid over-mixing to keep those cookies soft!

Fold in White Chocolate Chips: Gently fold white chocolate chips into your dough with a spatula until evenly distributed throughout. The chips will add bursts of creaminess in every bite.

Scoop & Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets about two inches apart. Bake in preheated oven for 10-12 minutes until edges are set but centers remain soft—a little gooey is good!

Let cool on wire racks before indulging or frosting them with cream cheese frosting if desired. Enjoy these delightful Red Velvet Santa’s Cookies warm or at room temperature as they become festive treats everyone will love! Valentine’s Rice Krispie Treats.

Perfecting the Cooking Process

To make Red Velvet Santa’s Cookies, start by creaming butter and sugar, then mix in eggs and vanilla. Gradually incorporate dry ingredients to ensure a smooth dough. For more inspiration, check out this irresistible Thanksgiving appetizers recipe.

Add Your Touch

Feel free to substitute buttermilk with yogurt for a tangy twist. Add white chocolate chips or crushed peppermint for a festive flair.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds for that fresh-baked feel.

Baking these cookies reminds me of my childhood kitchen adventures, where flour flew as high as our laughter. Each bite brings back those warm memories shared with family during the holidays.

FAQ

What makes Red Velvet Santa’s Cookies special?

The unique combination of cocoa powder and red food coloring creates an unforgettable festive treat.

Can I make these cookies gluten-free?

Yes, simply swap regular flour with a gluten-free baking mix for delicious results.

How do I achieve perfect cookie texture?

Ensure proper measurements and avoid overmixing to keep your cookies chewy and soft.

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Red Velvet Santa’s Cookies

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• Author: Michaela Thompson
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Red Velvet Santa’s Cookies are a delightful holiday treat that combine rich cocoa flavor with a vibrant red hue. These soft, chewy cookies, studded with creamy white chocolate chips, evoke the warmth and joy of festive gatherings. Perfect for Christmas Eve or any celebration, their easy preparation makes them a go-to recipe for lasting memories and sweet indulgence.

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Ingredients

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• 2 cups all-purpose flour
• 2 tbsp cocoa powder
• 1 cup granulated sugar
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 large eggs, room temperature
• 2 tbsp red food coloring (gel)
• 1 tsp vanilla extract
• 1 cup white chocolate chips (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and sugar until light and fluffy (about 3–4 minutes).
3. Mix in eggs one at a time, followed by vanilla extract and red food coloring until fully blended.
4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until just combined.
5. Fold in white chocolate chips gently.
6. Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
7. Bake for 10–12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg