The holidays are upon us, and if you’re like me, you’re already dreaming of sweet treats that make your taste buds dance like sugarplum fairies. Enter the Christmas Gooey Butter Cookies Recipe! Imagine biting into a soft, buttery cookie that oozes with sweet vanilla and a hint of cream cheese—pure bliss in every bite. delicious pink velvet cookies These cookies are not only delicious but also incredibly easy to whip up, making them the perfect addition to your holiday festivities.
Now, let’s take a moment to reminisce. I vividly remember the first time I baked these cookies for my family. My cousin’s eyes widened in pure delight as he devoured them one after another, declaring them “the best cookies ever.” That kind of joy is exactly what these gooey wonders bring to the table during Christmas gatherings. celebratory raspberry cupcakes So, get ready to fill your home with the irresistible aroma of freshly baked cookies!
Why You'll Love This Recipe
- These Christmas Gooey Butter Cookies are a breeze to prepare, making holiday baking stress-free
- Their rich flavor profile marries buttery sweetness with a slightly tangy twist
- With their beautiful dusting of powdered sugar, they look stunning on any dessert platter
- Versatile enough for cookie exchanges or cozy family nights in front of the fireplace
One holiday season, I made these cookies for a neighborhood potluck, and they vanished quicker than my New Year’s resolutions! For more inspiration, check out this Thanksgiving appetizers recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Butter: Use unsalted butter for better control over saltiness; keep it at room temperature for easy mixing.
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Cream Cheese: Choose full-fat cream cheese to ensure that rich and creamy texture everyone loves.
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Granulated Sugar: This adds sweetness and helps create that delightful gooey center; don’t skimp on it!
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Powdered Sugar: Essential for rolling the cookies, giving them that snowy appearance we adore during Christmas.
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Vanilla Extract: Use pure vanilla extract for the best flavor—trust me, it makes all the difference.
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Eggs: Two large eggs will help bind everything together perfectly while adding moisture.
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Baking Powder: This is your secret weapon for creating fluffy cookies that rise beautifully in the oven. For more inspiration, check out this apple cinnamon muffins recipe.
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All-Purpose Flour: The base of our cookie dough; make sure to measure correctly for optimal results.
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Salt: Just a pinch enhances all the flavors without making the cookies taste salty.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and become wonderfully gooey.
Mix wet ingredients: In a large bowl, beat together softened butter and cream cheese until smooth and creamy. The mixture should be light and fluffy by now.
Add sugars: Gradually mix in granulated sugar followed by powdered sugar until fully combined. Expect an aroma that will have you dreaming of buttercream frosting!
Incorporate eggs and vanilla: Add eggs one at a time and then stir in vanilla extract until fully blended. Your batter should be silky smooth at this point.
Combine dry ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate this dry mix into your wet batter until just combined—don’t overmix!
Scoop and roll: Using a spoon or cookie scoop, drop generous tablespoons of dough onto parchment-lined baking sheets. Roll each ball in powdered sugar before placing it back on the tray.
Bake those beauties: Pop the trays into your preheated oven and bake for 12-15 minutes or until edges are lightly golden but centers remain soft.
Cool down: Remove cookies from the oven and let them cool on trays for about 5 minutes before transferring them to wire racks to finish cooling completely.
Enjoy! Once cooled, serve these festive treats with hot cocoa or share them with friends who might need a little holiday cheer!
And there you have it—the ultimate Christmas Gooey Butter Cookies Recipe! Not only do they offer an amazing flavor experience but they also fill your home with warmth and joy during this special season. fun pinwheel cookies Happy baking!
You Must Know
- Christmas Gooey Butter Cookies are rich, soft, and bursting with flavor
- They’re perfect for holiday gatherings, bringing smiles and warmth to every celebration
- The buttery aroma fills your home, creating an inviting atmosphere that makes everyone feel festive
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then add eggs and vanilla. Mix in the dry ingredients until just combined. This order keeps the cookies light and airy, ensuring a gooey center.
Add Your Touch
Feel free to swap out vanilla for almond extract for a unique flavor twist. You can also mix in chocolate chips or crushed peppermint candies for extra holiday flair. These little changes can elevate your cookie game!
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. If you need to reheat them, pop them in the microwave for about 10 seconds to regain that gooey goodness.
Chef's Helpful Tips
- Always use room temperature ingredients; they blend better and create a smoother dough
- Avoid overmixing the batter to keep cookies tender
- Chilling the dough helps prevent spreading during baking, resulting in thicker cookies
Sharing these cookies at last year’s family gathering sparked joy; they disappeared faster than Santa on Christmas Eve! My niece even asked for the recipe—now that’s a win! thick NYC Christmas cookies.
FAQ
Can I freeze Christmas Gooey Butter Cookies?
Yes, you can freeze them for up to three months in an airtight container.
What makes these cookies “gooey”?
The cream cheese gives these cookies their signature gooey texture, making them irresistibly soft.
How do I know when they are done baking?
They should be lightly golden around the edges but still soft in the center when done.
Christmas Gooey Butter Cookies
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
Description
Delight your holiday gatherings with these irresistible Christmas Gooey Butter Cookies! Each bite offers a soft, buttery texture that oozes with sweet vanilla and cream cheese, creating a melt-in-your-mouth experience. Perfectly easy to prepare, they’re bound to become a festive favorite, bringing warmth and joy to any celebration. With a dusting of powdered sugar, these cookies look as good as they taste!
Ingredients
- 1 cup unsalted butter, room temperature
- 8 oz cream cheese, full-fat
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 tsp pure vanilla extract
- 2 large eggs
- 2 tsp baking powder
- 2 cups all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter and cream cheese until smooth and fluffy.
- Gradually mix in the granulated and powdered sugars until well combined.
- Add the eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Using a cookie scoop, drop generous tablespoons of dough onto parchment-lined baking sheets and roll each ball in powdered sugar.
- Bake for 12-15 minutes or until edges are lightly golden but centers remain soft.
- Let cookies cool on trays for about 5 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
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