Irresistible Christmas Tree Hand Pies for Holiday Cheer

The aroma of freshly baked Christmas Tree Hand Pies wafts through the house, wrapping you in a warm hug of nostalgia. delicious Christmas pink velvet cookies The crispy, flaky crust is filled with sweet, gooey goodness that makes every bite feel like a holiday celebration.

Imagine gathering around the table with loved ones, laughter echoing as you share these delightful treats. Each pie resembles a tiny tree, adding a festive touch that brightens any occasion and promises to create lasting memories.

Sharing this recipe at our family reunion led to an unexpected hand pie competition—everyone wanted my secret!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry Sheets: Look for high-quality sheets in the frozen section; they create that perfect flaky texture when baked.

• Fruit Filling (Apple, Cherry, or Pumpkin): Choose your favorite flavor or mix them up for variety; the sweeter, the better. For more inspiration, check out this pumpkin whipped feta dip recipe.

• Granulated Sugar: A light sprinkle enhances sweetness while also creating a beautiful golden crust.

• Egg Wash: Beat one egg with water for that glossy finish; it makes the pies shine like holiday ornaments!

• Cinnamon (Optional): A dash of cinnamon adds warmth and holiday spirit to your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear your counter and set out all ingredients and tools. Preheat your oven to 400°F (200°C) so it’s ready when you are.

Roll Out the Puff Pastry: Unroll the thawed puff pastry sheets onto a lightly floured surface. Use a rolling pin to smooth out any creases while keeping the thickness even.

Cut Out Tree Shapes: Using a cookie cutter or knife, cut puff pastry into tree shapes. Aim for about 3-4 inches tall; these will be perfect for filling later.

Add the Filling: Place a spoonful of your chosen fruit filling in the center of half the tree shapes. Leave space around edges for sealing; don’t go overboard unless you want some explosive pies!

Seal and Egg Wash: Carefully place remaining tree shapes over filled ones and press edges with a fork to seal tightly. Brush tops with egg wash for that irresistible golden color.

Bake Until Golden Brown: Place on a parchment-lined baking sheet and bake for 15-20 minutes until they puff up and turn golden brown. Allow them to cool slightly before devouring!

Now picture yourself taking that first bite of Christmas Tree Hand Pies as sweet fruit juices ooze out while you savor each flaky layer. thick NYC Christmas cookies Enjoy sharing these delightful treats with family and friends during this joyful season!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Roll out your pastry while the oven warms up, then fill and shape your pies before baking them until golden brown. This ensures a perfectly baked hand pie every time.

Add Your Touch

Feel free to switch up the fillings based on your taste—try chocolate, jam, or spiced apples! You can also sprinkle some cinnamon or nutmeg for an extra holiday vibe. Get creative and make it your own!

Storing & Reheating

Store leftover hand pies in an airtight container at room temperature for two days. To reheat, pop them in a 350°F (175°C) oven for about 10 minutes to restore their crispiness.

Cooking Christmas Tree Hand Pies reminds me of my grandmother’s kitchen filled with laughter and warmth during the holidays. raspberry champagne cupcakes Every bite takes me back to those cherished memories.

FAQ

What type of pastry works best for Christmas Tree Hand Pies?

For more inspiration, check out this Thanksgiving appetizers recipe.

Use puff pastry or shortcrust for a flaky texture that holds up well.

Can I freeze these hand pies?

Yes, you can freeze unbaked hand pies; just add extra baking time when cooking from frozen.

What are some popular filling options?

Common fillings include apple pie filling, chocolate ganache, or savory mixtures like cheese and spinach. savory spinach dip breadsticks.

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Christmas Tree Hand Pies

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• Author: Michaela Thompson
• Total Time: 40 minutes
• Yield: Makes approximately 8 hand pies 1x

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Description

Christmas Tree Hand Pies are a delightful holiday treat that combines flaky puff pastry with your choice of sweet fruit filling, creating a festive dessert perfect for any gathering. These charming, tree-shaped pies not only look beautiful on your dessert table but also evoke warm memories of holiday celebrations. Easy to prepare and versatile enough for any occasion, they promise to bring joy and laughter to family and friends during the most wonderful time of the year.

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Ingredients

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• 1 package (17.3 oz) puff pastry sheets (2 sheets)
• 1 cup fruit filling (apple, cherry, or pumpkin)
• 2 tbsp granulated sugar
• 1 egg (for egg wash)
• 1 tsp cinnamon (optional)

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Instructions

1. Preheat oven to 400°F (200°C).
2. Roll out thawed puff pastry on a floured surface and cut into tree shapes using a cookie cutter.
3. Place a spoonful of fruit filling in the center of half the tree shapes.
4. Cover with remaining shapes, seal edges with a fork, and brush tops with beaten egg.
5. Bake on a parchment-lined sheet for 15-20 minutes until golden brown. Cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 10g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg