Name: Easy Baked Chicken Chimichangas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 3 boneless, skinless chicken breasts (about 1 lb); 2 tbsp taco seasoning; 4 large flour tortillas; 1 cup shredded Monterey Jack and Cheddar cheese; 2 tbsp olive oil; Sour cream and salsa for serving

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Sizzling, golden-brown wraps filled with tender chicken and a fiesta of spices—these Easy Baked Chicken Chimichangas are a culinary hug waiting to happen. Imagine biting into these crispy delights, where each crunch leads you to the savory goodness tucked inside, sending your taste buds into a joyful dance. savory chicken broccoli rice casserole crispy baked chicken tenders.

Picture this: it’s Friday night, and the whole family gathers around the table, laughter mixing with the enticing aroma wafting from the kitchen. These chimichangas are not just food; they’re an invitation to share stories and create memories that last a lifetime. Perfect for game nights or cozy family dinners, they promise an explosion of flavor that will leave everyone asking for seconds. For more inspiration, check out this Cheesesteak Potato Casserole recipe.

Why You'll Love This Recipe

These Easy Baked Chicken Chimichangas are quick to prepare, making them ideal for busy weeknights
The flavor blends harmoniously, giving you a delicious balance of spices in every bite
They look stunning on the dinner table with their golden crust and vibrant fillings
Plus, they’re versatile enough for customization based on your family’s preferences or pantry staples

My kids go wild over these chimichangas; I once caught my son trying to sneak one out before dinner!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size. chicken caesar pasta salad.
Taco Seasoning: Use store-bought or homemade for a flavorful kick—just sprinkle it generously!
Flour Tortillas: Choose large ones for easier wrapping; they should be soft but sturdy enough to hold all that filling.
Shredded Cheese: A blend of Monterey Jack and Cheddar adds creaminess and flavor; feel free to mix in your favorites!
Olive Oil: A light coating helps achieve that perfect golden crispness during baking.
Sour Cream and Salsa: These toppings add a delightful zing when served alongside your chimichangas.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy cleanup later on.

Cook the Chicken: In a skillet over medium heat, cook the chicken breasts until they reach an internal temperature of 165°F (75°C), about 6-7 minutes per side. The aroma will draw everyone into the kitchen!

Add Flavor: Once cooked, shred the chicken using two forks. Stir in taco seasoning and a splash of water, letting it simmer for about five minutes until it’s thickened nicely. hot honey sesame stir fry.

Assemble Your Chimichangas: Lay out each tortilla flat and pile on shredded chicken and cheese. Fold in the sides like a burrito, then roll tightly from one end to secure everything inside.

Bake Them Up!: Place each chimichanga seam-side down on your prepared baking sheet. Brush lightly with olive oil and bake for 20-25 minutes until they’re golden brown and crispy.

Serve with Style: Remove from oven and let cool for a few minutes before slicing in half. Serve with sour cream and salsa for dipping—enjoy every crunchy bite!

These Easy Baked Chicken Chimichangas are more than just another meal; they’re an experience filled with flavor and fun! So gather your loved ones around the table, dig in, and let those good times roll! For more inspiration, check out this Baked Teriyaki Chicken Thighs recipe.

You Must Know

This recipe for Easy Baked Chicken Chimichangas takes the stress out of dinner
With simple ingredients and a straightforward process, you’ll impress everyone
The golden, crispy exterior combined with delicious fillings will make your family gather around the table in no time

Perfecting the Cooking Process

To achieve perfect chimichangas, bake them at 400°F for about 20 minutes, flipping halfway through. This ensures they get crispy and golden without frying.

Add Your Touch

Feel free to swap chicken for shredded beef or beans for a vegetarian option. Adding your favorite spices can elevate the flavor profile even more.

Storing & Reheating

Store leftover chimichangas in an airtight container in the fridge for up to three days. Reheat in an oven at 350°F until warm, about 10-15 minutes.

Chef's Helpful Tips

For the best results, don’t overfill your chimichangas; it prevents bursting during baking
Ensure you seal edges tightly to keep everything inside
Experiment with different sauces like salsa or guacamole for added flavor and fun!

There was this one time I made these chimichangas for a family gathering, and they disappeared faster than my cat when the vacuum cleaner turns on. Everyone raved about them, and I felt like a culinary rock star!

FAQ

Can I use frozen chicken for Easy Baked Chicken Chimichangas?

It’s best to thaw chicken before using it to ensure even cooking throughout.

What sides pair well with Easy Baked Chicken Chimichangas?

Serve with rice, beans, or a fresh salad for a complete meal experience.

Can I make these chimichangas ahead of time?

Yes, you can assemble them beforehand and bake them just before serving!