Cozy Lentil and Potato Soup Recipe for Chilly Days

The moment you ladle a bowl of Lentil and Potato Soup, aromatic steam rises like a warm hug on a chilly day. With its rich, earthy flavors and velvety texture, this soup becomes an instant favorite that dances on your palate, leaving you craving more. chicken and potatoes recipe Each spoonful is a comforting reminder of cozy dinners spent with family, where laughter mingles with the delightful scent of hearty ingredients simmering together.

Growing up, my grandmother would whip up her famous Lentil and Potato Soup whenever someone felt under the weather or needed a pick-me-up. It was her magical remedy, brimming with love and a secret spice or two that always made us feel better. ground turkey skillet dish Whether it’s a cold winter night or just because you deserve something delicious, this soup warms your soul and fills your heart with joy.

I remember serving this soup to my friends during our annual winter gathering; their delighted faces told me I had struck culinary gold. Tuscan sausage pasta.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green or Brown Lentils: These lentils hold their shape well during cooking, adding a nice texture to the soup.

• Peeled Potatoes: I prefer Yukon Gold potatoes for their buttery flavor; they mash beautifully into the soup.

• Carrots: Fresh carrots add sweetness; choose firm ones for the best results.

• Celery Stalks: Adds an aromatic crunch; select crisp stalks for maximum flavor.

• Vegetable Broth: Use low-sodium broth to control the saltiness while enhancing flavor.

• Onion: Dice finely for a savory base that brings everything together beautifully.

• Garlic Cloves: Fresh garlic elevates the soup’s aroma; use about three cloves for punchy flavor.

• Dried Thyme: A pinch of thyme adds an earthy note; don’t skimp!

• Olive Oil: For sautéing vegetables, this oil adds richness without overpowering other flavors.

• Black Pepper and Salt: Season to taste; I recommend starting small and adjusting as needed.

The full ingredients list, including measurements, is provided in the recipe card directly below. banana bread for dessert.

Let’s Make it Together

Sauté Your Vegetables: Begin by heating a tablespoon of olive oil in a large pot over medium heat. Add diced onions, minced garlic, carrots, and celery. Sauté until fragrant and softened—about 5 minutes should do it.

Add Lentils and Spices: Stir in your rinsed lentils along with dried thyme, salt, and pepper. Toast them gently for 1-2 minutes to release their natural aromas—trust me; this step is pure magic!

Pour in Broth and Add Potatoes: Pour in vegetable broth until it covers the vegetables by about an inch. Chop your peeled potatoes into chunks and toss them into the pot like confetti at a parade—it’s time to celebrate flavor!

Simmer Away!: Bring everything to a boil over high heat before reducing it to low heat. Cover the pot and let it simmer gently for about 30-35 minutes until the lentils are tender but not mushy—this is where patience pays off!

Tweak Those Flavors!: Once cooked, taste your soup! Adjust seasoning if necessary—add more salt or pepper according to your preference. Feel free to add lemon juice for an extra zing if you’re feeling adventurous!

Serve It Up!: Ladle generous portions into bowls while basking in that glorious aroma filling your kitchen. Garnish with fresh herbs or croutons if you like; nothing says fancy like looking like you’ve got it all together!

This Lentil and Potato Soup invites warmth into every bowl—a perfect companion for those cozy nights when all you need is some comfort food magic! For more inspiration, check out this Cozy White Bean Soup recipe.

Perfecting the Cooking Process

Start by sautéing onions, garlic, and spices before adding lentils and potatoes for even flavor distribution. Simmer until tender and enjoy the aromatic symphony that fills your kitchen.

Add Your Touch

Feel free to customize with vegetables like carrots or spinach, or try different spices such as cumin or smoked paprika! Explore new flavors and find your favorite combination.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stovetop over medium heat while adding a splash of water or stock to maintain creaminess.

Creating this soup reminds me of cozy afternoons spent in my grandmother’s kitchen, where every bowl came with love and laughter shared over hearty meals.

FAQ

Can I use dried lentils instead of canned?

Absolutely! Just remember to rinse them well before cooking.

Is Lentil and Potato Soup vegan?

Yes! This warm soup is entirely plant-based and full of nutrients.

How can I thicken my soup?

Blend a portion of the soup for a creamier texture without adding dairy.

Print

Lentil and Potato Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Michaela Thompson
• Total Time: 45 minutes
• Yield: Serves about 6

Print Recipe

Pin Recipe

Description

Lentil and Potato Soup is the ultimate comfort food, perfect for warming you up on chilly days. Rich in earthy flavors and velvety smooth, this hearty soup combines the goodness of lentils and potatoes, creating a dish that not only nourishes but also delights the senses. With a blend of aromatic vegetables and spices, each bowl is a reminder of cozy family gatherings filled with laughter and love.

---

Ingredients

Scale 1x2x3x

• 1 cup green or brown lentils
• 2 medium Yukon Gold potatoes, peeled and diced
• 1 cup carrots, chopped
• 2 celery stalks, diced
• 4 cups low-sodium vegetable broth
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp dried thyme
• 1 tbsp olive oil
• Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium heat. Sauté onions, garlic, carrots, and celery for about 5 minutes until softened.
2. Stir in rinsed lentils, thyme, salt, and pepper. Toast for 1-2 minutes to enhance flavor.
3. Add vegetable broth covering the vegetables by an inch. Toss in diced potatoes.
4. Bring to a boil then reduce to low heat. Cover and simmer for 30-35 minutes until lentils are tender.
5. Taste and adjust seasoning if necessary before serving.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Simmering
• Cuisine: Global

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 3g
• Sodium: 340mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 10g
• Protein: 9g
• Cholesterol: 0mg