The aroma of a bubbling Savory Chicken Broccoli Rice Casserole wafts through the air, mingling with memories of cozy family dinners and laughter-filled evenings. Picture tender chicken nestled among vibrant broccoli florets, all smothered in a creamy sauce and topped with golden, crispy cheese that beckons you for just one more bite. cozy cream cheese chicken bake creamy chicken and potatoes dish. For more inspiration, check out this creamy chicken tortellini dish recipe.
This dish isn’t just a meal; it’s an experience that wraps you in warmth on chilly nights. It’s the kind of recipe that will have your family rushing to the table and reminiscing about the comforts of home. Get ready to indulge in a flavor-packed adventure that promises both satisfaction and joy.
Why You'll Love This Recipe
- This Savory Chicken Broccoli Rice Casserole is easy to prepare, making weeknight dinners a breeze
- The comforting flavors and creamy texture create a satisfying meal everyone will love
- Its vibrant colors make it visually appealing, perfect for impressing guests or family alike
- Plus, it’s versatile enough for any occasion, whether it’s a simple weeknight dinner or a festive gathering
Sharing this casserole always brings smiles around the dinner table, reminding us how good food can spark joy and connection.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
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Fresh Broccoli Florets: Fresh broccoli adds color and nutrition; choose crisp ones without yellowing for best results.
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Long-Grain Rice: Use uncooked long-grain rice for a fluffy texture; it absorbs flavors wonderfully during cooking.
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Chicken Broth: Opt for low-sodium chicken broth to control salt levels while enhancing the dish’s savory depth.
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Heavy Cream: Adds richness to the casserole; feel free to substitute with half-and-half if you’re watching calories.
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Shredded Cheese: A blend of mozzarella and cheddar gives that gooey topping; sprinkle generously for maximum cheesiness.
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Garlic Powder: This adds an aromatic touch without needing fresh garlic; it’s a pantry staple I love using.
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Paprika: A pinch of paprika adds color and a subtle smoky flavor; it’s my secret ingredient for depth.
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Salt & Pepper: Essential seasonings to enhance overall flavor; adjust according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking for your casserole as soon as it hits the oven.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with nonstick spray. This helps prevent sticking and makes cleanup much easier later.
Cook the Chicken: In a skillet over medium heat, cook diced chicken breasts until they are browned and cooked through—about 6-8 minutes should do it. You want that golden color!
Add Vegetables and Rice: Stir in fresh broccoli florets along with uncooked rice into the skillet. healthy ground turkey skillet Pour in chicken broth next; this will help cook everything perfectly together.
Create That Creamy Sauce: In a separate bowl, whisk together heavy cream, garlic powder, paprika, salt, and pepper. Pour this heavenly mixture over your skillet contents.
Topping Time!: Sprinkle shredded cheese generously over everything before placing your casserole in the oven. The cheese will melt into gooey perfection as it bakes.
Bake Until Golden Brown: Pop the casserole into your preheated oven and bake for 30-35 minutes or until bubbly and golden brown on top. Your kitchen will smell like heaven!
Enjoy every bite of this comforting Savory Chicken Broccoli Rice Casserole for Cozy Nights! It’s sure to become a cherished part of your recipe collection. hearty pumpkin chili recipe. For more inspiration, check out this cozy chicken pot pie recipe recipe.
You Must Know
- This savory chicken broccoli rice casserole is not just comfort food; it’s a hug in a dish
- The aroma wafting from your oven will have everyone asking, “What’s cooking?” Plus, it’s easy to customize based on what you have in your pantry
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the rice while preparing the creamy sauce. This sequence ensures maximum flavor and saves time.
Add Your Touch
Feel free to swap out broccoli for spinach or add some cheddar cheese for an extra cheesy touch. Experiment with spices like garlic powder or paprika for added flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed through, adding a splash of broth if it seems dry.
Chef's Helpful Tips
- For optimal texture, use day-old rice to avoid mushiness
- Always taste your sauce before combining; seasoning makes all the difference
- Don’t skip the searing step; it adds depth to the chicken!
It was a chilly evening when I first made this casserole for my friends’ gathering. Their delighted faces and compliments warmed my heart more than any blanket could!
FAQ
Can I use frozen broccoli in this casserole?
Yes, frozen broccoli works well and saves prep time without sacrificing flavor.
How long does it take to bake this casserole?
Bake at 350°F for about 25-30 minutes until everything is bubbly and golden.
Can I make this casserole ahead of time?
Absolutely! Assemble it beforehand and bake when you’re ready to serve.
Savory Chicken Broccoli Rice Casserole
- Total Time: 50 minutes
- Yield: Serves 6
Description
Savory Chicken Broccoli Rice Casserole is a heartwarming dish that combines tender chicken, vibrant broccoli, and creamy sauce topped with crispy cheese. This comforting casserole is perfect for cozy family dinners, offering a delightful experience that wraps you in warmth. Easy to prepare and visually appealing, it’s sure to become a favorite at your table, whether it’s a weeknight meal or a festive gathering.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups fresh broccoli florets
- 1 cup uncooked long-grain rice
- 3 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups shredded cheese (mozzarella and cheddar blend)
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- In a skillet over medium heat, cook diced chicken until browned (6-8 minutes).
- Stir in broccoli and uncooked rice; add chicken broth.
- In a bowl, whisk together heavy cream, garlic powder, paprika, salt, and pepper; pour over the skillet mixture.
- Top with shredded cheese and bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 300g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
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