Festive Candy Cane Heart Lollipops – Sweet Holiday Treats

Candy Cane Heart Lollipops are a delightful blend of festive spirit and sugary sweetness, perfect for any holiday celebration. Imagine the charming sight of these red-and-white swirled beauties, their peppermint aroma wafting through the air, instantly uplifting your mood. Christmas tree rice krispie treats peppermint bark recipe.

These lollipops aren’t just treats; they’re memories waiting to happen. Picture a cozy kitchen filled with laughter as you create these with loved ones, or the joy on a child’s face when they unwrap them during the holidays. Valentine’s Day Oreo truffles Whether it’s for a festive gathering or simply to satisfy your sweet tooth, Candy Cane Heart Lollipops promise an unforgettable experience. heart-shaped cherry cookies.

I remember the first time I made Candy Cane Heart Lollipops; my friends couldn’t believe I actually made candy! The smiles and laughter were priceless. For more inspiration, check out this Thanksgiving appetizers recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Granulated Sugar: Standard sugar works best for that perfect sweetness, so grab a bag from your pantry.

• Corn Syrup: This gives the lollipops their smooth texture and helps prevent crystallization.

• Water: Just plain water will do; it’s essential for dissolving the sugar mixture.

• Peppermint Extract: Use pure peppermint extract for that refreshing flavor that screams holiday cheer.

• Red Food Coloring: This is crucial for achieving that vibrant red hue in your lollipop hearts.

• Lollipop Sticks: You can find these at craft stores; choose sturdy ones to hold up your sweet creations.

• Parchment Paper: Always have this handy to prevent sticking while cooling your lollipops.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workspace: Start by clearing space on your countertop and lining it with parchment paper; this will be where your lollipops cool and set.

Mix Sugar and Water: In a medium saucepan, combine granulated sugar, corn syrup, and water over medium heat until fully dissolved. Stir gently to avoid crystallization.

Add Flavor and Color: Once dissolved, remove from heat and add peppermint extract along with red food coloring. Stir until evenly blended for a striking color.

Mold the Lollipops: Carefully pour the mixture onto parchment paper into heart shapes using a silicone mold or by hand. Insert sticks before they start to cool completely.

Cool Down Your Creations: Let them sit at room temperature until fully hardened; about 15-20 minutes should suffice. Enjoy watching them transform into solid treats!

Package or Serve Them Up!: Once cooled, carefully peel them off and package them in festive bags or serve immediately to eager friends and family ready for holiday cheer.

Now you’ve crafted beautiful Candy Cane Heart Lollipops that are sure to bring joy! Enjoy sharing these delightful sweets with others or indulging in them yourself.

Perfecting the Cooking Process

Start by crushing the candy canes before melting them. This ensures even melting and helps form perfect heart shapes. Then, pour melted candy into heart-shaped molds while adding sticks to create those iconic lollipops.

Add Your Touch

Consider mixing in white chocolate or sprinkles for extra flair. You can also experiment with flavored extracts like peppermint or vanilla to elevate your Candy Cane Heart Lollipops beyond the ordinary.

Storing & Reheating

Store your Candy Cane Heart Lollipops in an airtight container at room temperature. If they begin to stick together, simply place them in the fridge for a few minutes to firm up before enjoying.

Creating these delightful lollipops took me back to a winter holiday spent with my grandmother. She always had a knack for making treats that warmed our hearts as much as our bellies.

FAQ

What type of candy can I use?

Use classic peppermint candy canes for traditional flavor or mix it up with flavored varieties.

How long do these lollipops last?

Candy Cane Heart Lollipops can last up to two weeks if stored properly.

Can I make these ahead of time?

Absolutely! These lollipops are great for prepping in advance for holiday gatherings or gifts.

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Candy Cane Heart Lollipops

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• Author: Michaela Thompson
• Total Time: 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the festive spirit with these charming Candy Cane Heart Lollipops. With their vibrant red-and-white swirls and refreshing peppermint flavor, these delightful treats are perfect for holiday celebrations or as sweet gifts. Easy to make, they promise to create lasting memories filled with laughter and joy among family and friends.

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Ingredients

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• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 1 tsp pure peppermint extract
• 3 drops red food coloring
• 10 lollipop sticks
• Parchment paper (for cooling)

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Instructions

1. Prepare your workspace by lining the countertop with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water over medium heat until dissolved. Stir gently to avoid crystallization.
3. Remove from heat and mix in peppermint extract and red food coloring until well blended.
4. Pour the mixture onto parchment paper into heart shapes using molds or by hand. Insert lollipop sticks before the mixture cools completely.
5. Allow the lollipops to cool at room temperature for about 15-20 minutes until hardened.
6. Once cooled, carefully peel off and package or serve immediately.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 70
• Sugar: 15g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg