Imagine biting into a warm, flaky Puff Pastry Cinnamon Twists with Vanilla Glaze. The buttery layers crumble delightfully while the sweet aroma of cinnamon dances in the air, tickling your senses and making your taste buds sing. Blueberry Muffin Cookies Each twist is like a hug from inside out, combining a crispy exterior with an ooey-gooey cinnamon filling that you won’t be able to resist.
I remember the first time I made these for my family; it was a rainy Sunday afternoon. My kitchen smelled like a cozy bakery, and as soon as they took their first bite, their eyes lit up with pure joy. Perfect for brunch, dessert, or just because you deserve something scrumptious, these twists promise to bring smiles to any occasion.
Why You'll Love This Recipe
- These Puff Pastry Cinnamon Twists are incredibly easy to whip up, making them perfect for spontaneous baking sessions
- Their heavenly flavor profile combines sweet cinnamon and vanilla glaze for a delightful treat
- With their beautiful twists and glistening glaze, they’re visually stunning on any dessert table
- Ideal for breakfast gatherings or cozy evenings with coffee!
I once brought these twists to a family gathering, and my cousin practically begged me for the recipe—it’s that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Puff Pastry: Use store-bought puff pastry for simplicity; thaw it overnight in the fridge before using.
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Cinnamon: Ground cinnamon brings warmth and sweetness; use fresh spices for the best flavor.
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Sugar: Granulated sugar enhances sweetness in both the filling and the glaze; adjust according to taste.
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Egg: A beaten egg serves as an egg wash for golden-brown pastry; it adds shine and color.
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Vanilla Extract: Pure vanilla extract adds depth to the glaze; skip imitation vanilla if possible.
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Powdered Sugar: Use powdered sugar for the glaze; it creates a smooth texture that perfectly complements the twists.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Workspace: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures easy cleanup later!
Roll Out Puff Pastry: Unfold your thawed puff pastry on a lightly floured surface. Roll it out gently until it’s about 1/8 inch thick for even cooking.
Create Cinnamon Filling: In a small bowl, mix granulated sugar and ground cinnamon until well combined. Cinnamon Sugar French Toast Muffins Spread this mixture evenly over the rolled-out pastry.
Cut Into Strips: Using a sharp knife or pizza cutter, slice the pastry into 1-inch wide strips. Feel free to channel your inner artist here!
Twist Them Up!: Take each strip and twist it several times before placing it on your prepared baking sheet. Keep them spaced apart so they can puff beautifully.
Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for about 15-20 minutes or until golden brown. Your kitchen will smell divine!
Prepare Vanilla Glaze: While they bake, whisk together powdered sugar, vanilla extract, and water in a bowl until smooth. Adjust consistency as needed—thicker means more drizzling fun!
Drizzle Away!: Once your twists are cool enough to handle but still warm, drizzle them generously with vanilla glaze using a fork or spoon. Enjoy watching them transform!
With each step of this recipe comes fragrant aromas wafting through your kitchen—it’s like magic! These Puff Pastry Cinnamon Twists with Vanilla Glaze are not just food; they’re an experience waiting to unfold in every bite! Caramel Pecan Cinnamon Rolls.
You Must Know
- Puff pastry is a game-changer for quick desserts
- This dough puffs beautifully when baked, creating layers that are flaky and delightful
- Remember, the secret to perfect twists lies in keeping the pastry cold and working quickly!
Perfecting the Cooking Process
To achieve those perfectly twisted puff pastries, first roll out the dough and cut it into strips. Then, twist each strip before baking on parchment paper at 400°F for about 15-20 minutes until golden brown.
Add Your Touch
Feel free to experiment with spices like nutmeg or cardamom in your cinnamon sugar mixture. Double Chocolate Cookies You can also swap vanilla glaze for chocolate if you’re feeling adventurous and decadent!
Storing & Reheating
Store leftover cinnamon twists in an airtight container at room temperature. To reheat, pop them back in a preheated oven at 350°F for about 5 minutes to restore their crispiness.
Chef's Helpful Tips
- Puff pastry needs to be kept cold; warm dough will lose its flakiness
- Make sure your butter is firm while rolling it out
- Always use parchment paper to avoid sticking, making cleanup a breeze!
I remember the first time I made these Puff Pastry Cinnamon Twists with Vanilla Glaze. My kids devoured them faster than I could say “dessert,” leaving me with empty plates and a happy heart. For more inspiration, check out this Apple Cinnamon Oat Muffins recipe.
FAQ
Can I use store-bought puff pastry?
Yes, store-bought puff pastry saves time without sacrificing flavor or texture.
How do I know when my twists are done baking?
Your twists should be golden brown and puffed up; they’ll smell heavenly!
Can I freeze these cinnamon twists?
Absolutely! Freeze before baking and bake straight from frozen when ready.
Puff Pastry Cinnamon Twists with Vanilla Glaze
- Total Time: 35 minutes
- Yield: Approximately 8 twists 1x
Description
Indulge in the delightful experience of Puff Pastry Cinnamon Twists with Vanilla Glaze. These warm, flaky treats are perfect for any occasion, enveloping sweet cinnamon filling in layers of buttery pastry. Topped with a smooth vanilla glaze, each twist promises to enchant your taste buds and fill your home with irresistible aromas. Whether for brunch or dessert, these twists are sure to impress your family and friends, leaving them craving more.
Ingredients
- 1 sheet puff pastry (thawed)
- 2 tbsp sugar
- 2 tsp ground cinnamon
- 1 egg (beaten, for egg wash)
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp water (for glaze)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out thawed puff pastry on a floured surface until about 1/8 inch thick.
- Mix sugar and cinnamon in a bowl; sprinkle evenly over the rolled pastry.
- Cut into strips about 1 inch wide; twist each strip several times.
- Place twisted strips on the baking sheet, spaced apart.
- Bake for 15-20 minutes or until golden brown.
- While baking, whisk powdered sugar, vanilla extract, and water until smooth for the glaze.
- Drizzle the glaze over warm twists and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
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