Christmas Eve Cinnamon fills the air with a warmth that feels like a cozy hug, wrapping you in sweet, spicy bliss. Imagine the scent of cinnamon wafting through your home, inviting friends and family to gather around the table, their eyes sparkling with anticipation. cozy pumpkin oatmeal bars.
This holiday treat isn’t just about taste; it’s about creating memories. Picture this: laughter echoing as you roll out dough, playful flour fights, and the joyful chaos of kids eagerly waiting for those golden-brown bites to emerge from the oven. pumpkin roll cake for dessert Christmas Eve Cinnamon is the perfect highlight for your festive gatherings, bringing everyone together for a delightful flavor experience.
Why You'll Love This Recipe
- This Christmas Eve Cinnamon recipe is an easy delight that will impress your guests without requiring hours in the kitchen
- Its flavor profile bursts with warm spices and sweetness, making every bite a holiday celebration
- The golden-brown appearance adds a festive touch to any dessert table
- Plus, it’s versatile enough to enjoy for breakfast or dessert!
Last Christmas, my cousin took one bite of this cinnamon goodness and declared it “the best thing since sliced bread.” Who knew a simple recipe could cause such grand proclamations?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple that provides structure; make sure it’s fresh for the best results.
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Cinnamon: The star of the show! Opt for Ceylon cinnamon for its sweet and delicate flavor.
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Sugar: You can use granulated sugar or brown sugar for added richness; both work beautifully.
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Butter: Use unsalted butter for better control over saltiness; let it soften at room temperature.
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Yeast: Active dry yeast works well here; ensure it’s fresh to give your dough a good rise.
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Eggs: Large eggs help bind everything together; they should be at room temperature for easy mixing.
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Milk: Warmed milk helps activate yeast and makes the dough soft and tender.
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Vanilla Extract: A splash adds depth of flavor; always opt for pure vanilla when possible.
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Sliced Almonds (optional): For added crunch and elegance on top; toast them lightly if you prefer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly—about 5 minutes—then mix in melted butter and eggs.
Add Dry Ingredients: Gradually incorporate flour and cinnamon into the wet mixture. Stir until combined and form a soft dough that pulls away from the bowl edges.
Knead Away!: Transfer your dough onto a floured surface and knead it vigorously for about 8-10 minutes until smooth and elastic. Trust me—it’s a great arm workout!
Let It Rise!: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot until doubled in size—about 1 hour.
Shape Your Treats: Roll out the dough into a rectangle on a floured surface. Spread softened butter over it, sprinkle generously with cinnamon-sugar mix, and roll tightly into a log.
Slice & Bake!: Cut your log into even slices (about 1 inch thick) and arrange them in a greased baking dish. Bake at 350°F (175°C) for 25-30 minutes until they’re golden brown.
As you prepare this delightful dish of Christmas Eve Cinnamon, remember that each step brings its own magic. Kneading dough can be therapeutic while waiting for those little rolls to rise fills you with hope—and maybe even some delicious daydreams about how great they’ll taste! For more inspiration, check out this apple cinnamon oat muffins recipe.
Now that you have this wonderful recipe up your sleeve, get ready to spread joy at your next gathering! The aroma alone will have everyone asking what smells so good! Enjoy every moment spent making this treat—it’s more than just food; it’s love wrapped in cinnamon goodness!
You Must Know
- Christmas Eve Cinnamon is not just a recipe; it’s an aromatic experience that fills your home with warmth
- The delightful blend of spices and the cozy scent make it a true holiday favorite
- Perfect for gatherings, it enhances the festive spirit effortlessly
Perfecting the Cooking Process
To achieve perfect results, mix the dry ingredients first, then slowly incorporate wet ingredients to avoid clumps. This ensures a smooth batter and even distribution of flavors.
Add Your Touch
Consider adding chopped nuts or dried fruits for extra texture and flavor. A splash of vanilla or almond extract can also elevate the taste profile beautifully.
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. Reheat gently in the microwave to preserve texture and flavor without drying it out.
Chef's Helpful Tips
- For the best flavor, use fresh spices instead of pre-ground ones; they pack a more robust punch
- Don’t skip letting the mixture rest; it allows flavors to meld beautifully
- Finally, sprinkle a bit of sea salt on top before serving for that extra zing!
Sharing Christmas Eve Cinnamon with my family has become a cherished tradition that sparks laughter and joy each year, especially when friends ask for seconds!
FAQ
What makes Christmas Eve Cinnamon special?
Christmas Eve Cinnamon combines warm spices that evoke cozy holiday memories and festive cheer. delicious holiday cranberry sauce.
Can I make Christmas Eve Cinnamon ahead of time?
Yes, you can prepare it one day in advance; just store it properly!
What are good toppings for Christmas Eve Cinnamon?
Cream cheese frosting, whipped cream, or a dusting of powdered sugar complement the dish perfectly. savory cheese ball appetizer.
Christmas Eve Cinnamon
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Experience the warmth of the holidays with Christmas Eve Cinnamon, a delightful treat that fills your home with the irresistible aroma of cinnamon and sugar. This easy-to-make recipe is perfect for festive gatherings, bringing friends and family together for sweet moments and joyful memories. With its golden-brown appearance and soft, flavorful bites, this cinnamon delicacy will have everyone asking for more!
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk (110°F)
- ½ cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- ½ tsp salt
- Sliced almonds (optional, for topping)
Instructions
- In a large bowl, combine warm milk, yeast, and sugar; let sit for 5 minutes until bubbly.
- Mix in melted butter and eggs until fully incorporated.
- Gradually add flour, cinnamon, and salt to form a soft dough.
- Knead on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
- Roll out the dough into a rectangle; spread softened butter over it and sprinkle with cinnamon-sugar mix. Roll tightly into a log.
- Slice into even pieces (about 1 inch thick) and arrange in a greased baking dish.
- Bake at 350°F for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
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