Cheesy Beef Tortellini Bake: A Comforting Delight

There’s something magical about a warm, cheesy Beef Tortellini Bake that feels like a hug for your taste buds. Imagine tender pasta pillows stuffed with savory beef, swimming in a creamy sauce and topped with bubbling cheese. hearty beef dish The aroma drifts through your home, inviting everyone to gather and celebrate the simple joys of life over a delicious meal. savory soup option delicious pasta recipe. For more inspiration, check out this Creamy Chicken Tortellini recipe.

This dish isn’t just food; it’s an experience. I remember the first time I made this for my family during a chilly winter evening. We cozied up on the couch, laughter filling the air as we dug into this comforting delight. another comforting casserole It’s perfect for busy weeknights or cozy gatherings with friends, promising to deliver both flavor and warmth in every bite.

Sometimes, my family still talks about that first bite of Beef Tortellini Bake; they couldn’t get enough of it! For more inspiration, check out this Crockpot Cheesesteak Casserole recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Tortellini: Choose fresh or frozen tortellini; either works beautifully in this bake.

• Ground Beef: Use lean ground beef for the best balance between flavor and health.

• Marinara Sauce: A good quality marinara adds depth; homemade is fantastic if you have time!

• Ricotta Cheese: Adds creaminess; opt for full-fat ricotta for richer flavor.

• Shredded Mozzarella Cheese: Provides melty goodness on top; freshly shredded melts better than pre-packaged.

• Parmesan Cheese: A sprinkle of grated parmesan enhances the flavor profile beautifully.

• Italian Seasoning: A blend of herbs gives the dish that classic Italian flair.

• Olive Oil: Use extra virgin olive oil to sauté the beef and add flavor.

• Fresh Basil (optional): For garnish; adds freshness and color at serving time.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula until no longer pink.

Mixing the Sauce: Stir in marinara sauce and Italian seasoning into the browned beef. Allow it to simmer for about five minutes until heated through and flavorful.

Combining Ingredients: In a large bowl, mix cooked tortellini, ricotta cheese, and half of the mozzarella cheese until evenly coated in sauce.

Layering the Bake: Spread half of the meat sauce mixture at the bottom of a baking dish. Layer half of the tortellini mixture over it followed by another layer of meat sauce.

Topping It Off: Finish with remaining tortellini on top and sprinkle generously with remaining mozzarella and parmesan cheese.

Baking Time!: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until cheese is golden brown and bubbly.

Now that you know how to make this delightful Beef Tortellini Bake, prepare yourself for an explosion of flavors that will leave you craving more!

Perfecting the Cooking Process

Start by browning the beef while preheating the oven, then cook tortellini, and mix with sauce. This sequence maximizes flavor and efficiency, ensuring everything is ready at once.

Add Your Touch

Feel free to swap ground beef for turkey or chicken for a lighter option. Add vegetables like spinach or bell peppers for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that delicious cheesy texture.

Sharing this recipe takes me back to family gatherings where everyone raved about my cooking skills—who knew a simple Beef Tortellini Bake could earn such praise?

FAQ

What kind of cheese works best for Beef Tortellini Bake?

Use mozzarella and parmesan for that perfect cheesy pull and rich flavor.

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works great; just adjust cooking times as needed.

How do I make this dish vegetarian-friendly?

Substitute beef with mushrooms or lentils and use vegetable broth in the sauce.

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Beef Tortellini Bake

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• Author: Michaela Thompson
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Beef Tortellini Bake is a comforting and indulgent dish that combines tender pasta filled with savory beef, creamy sauce, and bubbling cheese. Perfect for family dinners or cozy gatherings, this bake delivers warmth and flavor in every bite. With minimal preparation, it’s an ideal choice for busy weeknights or impressing guests without the fuss. Gather around the table and enjoy this delightful meal that brings everyone together.

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Ingredients

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• 12 oz Beef Tortellini (fresh or frozen)
• 1 lb Lean Ground Beef
• 2 cups Marinara Sauce
• 1 cup Ricotta Cheese
• 2 cups Shredded Mozzarella Cheese
• 1/4 cup Grated Parmesan Cheese
• 2 tsp Italian Seasoning
• 1 tbsp Olive Oil
• Fresh Basil (optional)

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Instructions

1. Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
2. Stir in marinara sauce and Italian seasoning; simmer for 5 minutes.
3. In a bowl, mix cooked tortellini, ricotta cheese, and half of the mozzarella.
4. In a baking dish, layer half of the meat sauce, followed by half of the tortellini mixture. Repeat layers.
5. Top with remaining mozzarella and parmesan cheese. Cover with foil and bake for 25 minutes; uncover and bake for an additional 10-15 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 420
• Sugar: 6g
• Sodium: 860mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg