Creamy Sausage and Potato Soup Recipe for Cozy Nights

Sausage and potato soup is like that warm hug you didn’t know you needed on a chilly evening. Imagine slurping a bowl of creamy goodness filled with tender potatoes and savory sausage, all while the aroma wafts through your home, making every family member’s mouth water in anticipation. cozy white bean soup creamy potato soup recipe For more inspiration, check out this Crockpot Cheesesteak Potato Casserole recipe.

I remember the first time I made this hearty dish; my friends gathered around, and with every spoonful, their smiles grew wider. It’s the perfect comfort food for gatherings, game nights, or just a simple weeknight dinner when you want to feel cozy without breaking a sweat in the kitchen.

Last fall, I whipped up this dish for my family’s movie night. Everyone devoured it so quickly that I barely had time to grab seconds myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Choose your favorite type—Italian sausage adds great flavor while turkey sausage offers a lighter option.

• Potatoes: Use Yukon Gold or Russet potatoes for their creamy texture when cooked.

• Onion: A medium onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves are best; they provide a robust aroma and taste.

• Chicken Broth: Opt for low-sodium broth to better control the saltiness of your soup.

• Cream: Heavy cream enriches the soup’s texture but can be substituted with milk for a lighter version.

• Seasonings: Salt, pepper, and thyme elevate the dish’s flavors; fresh herbs can also add brightness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onions and dice the potatoes into bite-sized pieces for even cooking.

Cook the Sausage: In a large pot over medium heat, brown your sausage until it’s nice and crispy. Break it into smaller chunks with a wooden spoon as it cooks.

Sauté Onions and Garlic: Toss in the chopped onions and minced garlic into the pot with the sausage. Sauté until fragrant; your kitchen will smell divine in no time.

Add Potatoes and Broth: Once the onions are translucent, add diced potatoes along with chicken broth. garlic cheesy chicken and potatoes Bring everything to a gentle boil; let those flavors mingle beautifully.

Simmer Until Tender: Reduce heat and let the mixture simmer for about 20 minutes until potatoes are fork-tender. Stir occasionally and enjoy watching it transform!

Finish with Cream and Seasoning: Stir in heavy cream and season with salt, pepper, and thyme to taste. Let it simmer for another five minutes before serving hot.

This sausage and potato soup is not just a dish; it’s an experience that warms your heart while filling your belly! Enjoy every spoonful as you gather around with loved ones, sharing laughter and stories over this delightful creation.

Perfecting the Cooking Process

Start by browning the sausage to release flavors, then add vegetables and broth in a sequential manner. This ensures optimal seasoning absorption and texture.

Add Your Touch

Feel free to swap the sausage for turkey or chicken for a lighter version. Adding kale or spinach can boost the nutritional value too!

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat gently on the stove over low heat to maintain its creamy texture.

The first time I made this soup, my friends devoured it so quickly that I barely got a bowl! Their compliments still echo in my mind, making me feel like a culinary superstar.

FAQ

What type of sausage works best in sausage and potato soup?

Italian sausage adds great flavor, but you can use any preferred type.

Can I make this soup in advance?

Absolutely! It tastes even better after flavors meld overnight.

How can I thicken the soup without cream?

Use mashed potatoes or blend a portion of the soup for a creamy texture without dairy. chicken mashed potato bowls.

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Sausage and Potato Soup

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• Author: Michaela Thompson
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Savor the comforting warmth of Sausage and Potato Soup, a perfect dish for chilly evenings! This creamy delight combines tender potatoes and savory sausage, creating a mouthwatering experience that brings family and friends together. Ideal for cozy gatherings or a simple weeknight meal, this soup is not only delicious but also easy to whip up. With its rich flavors and inviting aromas, each bowl feels like a warm hug, ensuring everyone will be back for seconds!

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Ingredients

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• 1 lb Italian sausage (or turkey sausage)
• 3 medium Yukon Gold potatoes, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or milk)
• Salt and pepper to taste
• 1 tsp dried thyme

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Instructions

1. Prep your ingredients by chopping onions and dicing potatoes.
2. In a large pot over medium heat, brown the sausage until crispy. Break it into smaller chunks.
3. Add chopped onions and minced garlic; sauté until fragrant.
4. Stir in diced potatoes and chicken broth; bring to a gentle boil.
5. Reduce heat and let simmer for 20 minutes until potatoes are fork-tender.
6. Stir in heavy cream and season with salt, pepper, and thyme; simmer for an additional five minutes before serving hot.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 50mg